Bacon and Mozzarella Stuffed Ravioli

  • Difficulty: Basic
  • 50 minutes
  • 2 servings

Maybe bacon and ravioli seem like a weird combination, but once you try it, you’ll never go back to your simple cheese ravioli! Why do we love this combo? The bacon is full of flavour and has a nice crunchy texture!

Ingredients Needed for Bacon and Mozzarella Stuffed Ravioli

3 eggs
3 teaspoons of vegetable oil
2 cups of flour
2 ounces of bacon
½ cup mozzarella, shredded
2 tablespoons of chives, sliced
1 teaspoon baking soda

How to Cook Bacon and Mozzarella Stuffed Ravioli

  1. In a mixer bowl, put the eggs, the vegetable oil, and the flour.
  2. Make a dough with these ingredients, using the electric mixer.
  3. Cut the bacon into small pieces.
  4. Heat a skillet and fry in it the bacon, without using vegetable oil.
  5. Flour your workspace and stretch on it the dough.
  6. Cut 2.5-inch (2 cm) diameter round shapes. Use all the remaining dough to make some other rounds.
  7. On half of the small dough rounds, put fried bacon, mozzarella, and chives.
  8. Cover it with the remaining dough rounds. Fix the edges with a fork.
  9. Put water into a saucepan and bring to boil. Add baking soda.
  10. Boil the ravioli for 10-12 minutes.
  11. Set the ravioli on a plate. Serve warm, with a white sauce.
  12. To make a white sauce, melt butter in a saucepan, over low heat. Add flour and whisk until it thickens, like a dough. Add milk and whisk until you make a thick sauce. Add mozzarella to the butter sauce and mix it until the cheese melts.

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