Ingredients Needed for Bacon and Mozzarella Pizza Sticks
3 tablespoons of flour for dusting
12 ounces of puff pastry dough (cut into 3 lumps)
7 ounces of bacon, diced
4 ounces of low moisture mozzarella, grated (1 cup)
How to Cook Bacon and Mozzarella Pizza Sticks
- Dust the work surface with flour. Flatten one lump of dough using the rolling pin. Try to give it an oval form.
- Add diced bacon and grated mozzarella on one half of the dough oval. Roll it. Do the same for the other 2 dough lumps.
- Line a baking tray with parchment paper and place the three rolls on it. Bake for 25 minutes at 360⁰F/180⁰C.