Bacon and Mozzarella Pizza Sticks

  • Difficulty: Basic
  • 40 minutes
  • 6 servings

Meet a recipe so simple (only 3 ingredients) and so delicious. You just need the ever-delicious bacon and some grated mozzarella for the cheesy factor. Wrap all in puff pastry and off to the oven with them. We think you’ll find that only three pizza sticks are not enough.

Ingredients Needed for Bacon and Mozzarella Pizza Sticks

3 tablespoons of flour for dusting
12 ounces of puff pastry dough (cut into 3 lumps)
7 ounces of bacon, diced
4 ounces of low moisture mozzarella, grated (1 cup)

How to Cook Bacon and Mozzarella Pizza Sticks

  1. Dust the work surface with flour. Flatten one lump of dough using the rolling pin. Try to give it an oval form.
  2. Add diced bacon and grated mozzarella on one half of the dough oval. Roll it. Do the same for the other 2 dough lumps.
  3. Line a baking tray with parchment paper and place the three rolls on it. Bake for 25 minutes at 360⁰F/180⁰C.

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