Bacon and Mozzarella Omelet

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

Hungry in an early morning? Why not try something simple but very tasty that will make your day better? Bacon and mozzarella might seem like classic ingredients for an omelet but the reason is they make it the best you can have!

Ingredients Needed for Bacon and Mozzarella Omelet

3 eggs
salt
pepper
½ cup heavy cream
2 tablespoons of vegetable oil
5 bacon
½ cup shredded mozzarella
chives

How to Cook Bacon and Mozzarella Omelet

  1. Take a large bowl, scramble the eggs and season them with salt and pepper. Thick it with heavy cream.
  2. Heat a skillet, add vegetable oil and begin frying the bacon slices until crispy.
  3. Remove them from the pan and in the remaining fat begin frying your omelette. Add mozzarella and fried bacon, put the lid on and keep it on fire until the eggs are cooked and mozzarella begins melting.
  4. Serve with sprinkled chives on top.

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