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Bacon and Eggs in a Jar

We think there’s more to food than just the taste of it - the presentation is also important. So, we’ve decided to prepare a classic breakfast, eggs with some bacon, cheese and veggies, and serve them in a new style. We’ve added everything in jars, cracked an egg on top, and placed them into the oven.
We think there’s more to food than just the taste of it - the presentation is also important. So, we’ve decided to prepare a classic breakfast, eggs with some bacon, cheese and veggies, and serve them in a new style. We’ve added everything in jars, cracked an egg on top, and placed them into the oven.

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Ingredients

4 bacon slices, chopped
6 eggs
1 leek, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
2 spring onions s, chopped
2 ounces of cheddar, shredded
2 ounces of low moisture mozzarella, shredded
1 ounce baby spinach
1 ounce arugula
salt
pepper

Ingredients

Steps

1
Done

Heat a skillet over medium heat and add the chopped bacon.

2
Done

Cook it until the fat melts and it becomes golden.

3
Done

Crack 3 eggs into 3 separate jars.

4
Done

Preheat the oven to 400°F/200°C.

5
Done

Use the bacon, veggies, and cheese, and fill the jars according to your preferences.

6
Done

Crack the remaining 3 eggs on top of the jars, one egg for each jar. Season with salt and pepper.

7
Done

Slide the jars into the oven and cook them for 20 minutes.

8
Done

Serve them warm!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

234 kcal
Calories
7 g
Protein
14 g
Fat
17 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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