Bacon and Egg Waffles


Ultra Basic





A recipe allowed in a / diet.

Now, this is a salty waffle recipe for you! It has everything you wish: bacon, scrambled eggs, and cheese! You can serve them for breakfast or as a snack. And let's make a statement here and serve them with sweet maple syrup.

Nutritional Chart

Calories: 338 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 16 g
  • 21 g
  • 21 g

Ingredients Needed for Bacon and Egg Waffles

⅔ cup flour
½ teaspoon baking powder
3 eggs
½ cup milk
4 ounces of bacon, slices
⅔ cup Cheddar cheese, shredded
maple syrup

How to Make Bacon and Egg Waffles

  1. In a medium bowl, put the flour, the baking powder, one egg, some salt, and the milk.
  2. Make a batter, mixing all the ingredients.
  3. Cut the bacon into small pieces, put it in a skillet and fry it for 2 minutes.
  4. Separately, whisk two eggs.
  5. Pour the whisked eggs in a another skillet and make scrambled eggs.
  6. Grease a waffle maker.
  7. Pour batter in each form.
  8. Add fried bacon pieces, scrambled eggs, and Cheddar cheese on each waffle before you close up the waffle maker.
  9. You’ll make about 4 waffles from this quantity of batter.
  10. You can serve them the way they are, or with maple syrup.

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