Bacon and Egg Toast Muffins


Ultra Basic





A recipe allowed in a / diet.

To start the day better, eat a high-protein breakfast! We have a suggestion for you: bacon and egg muffins. You can make them whenever you have 20 free minutes!

Nutritional Chart

Calories: 224 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 16 g
  • 15 g

Ingredients Needed for Bacon and Egg Toast Muffins

2 toast bread slices
12 bacon slices, fried
1 cup shredded mozzarella
6 eggs

How to Make Bacon and Egg Toast Muffins

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Using a small glass, cut breadcrumb discs into each slice. Lay the discs at the bottom of a 6 cup muffin pan. Line the wall of each cup with 2 slices of fried bacon, trying to make a small flower.
  3. Add the mozzarella. Crack the eggs on top.
  4. Sprinkle with some pepper.
  5. Bake for 10 minutes.

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4 thoughts on “Bacon and Egg Toast Muffins”

    1. Are you sure you used the same oven temperature as we did? Anyway, good thing you did well after all! ✌

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