Bacon and Cinnamon Rolls

  • Difficulty: Basic
  • 35 minutes
  • 5 servings

Did you know that bacon goes well with… everything? Including pastry! Check out these crunchy and meaty bacon and cinnamon pastry rolls and you won’t believe how well the flavors go together!

Ingredients Needed for Bacon and Cinnamon Rolls

½ puff pastry
2 eggs
2 teaspoons of cinnamon
9 bacon
1 tablespoon brown sugar

How to Cook Bacon and Cinnamon Rolls

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Flour your work space.
  3. Roll out the puff pastry.
  4. Whisk 1 egg and use a brush to spread it on the pastry.
  5. Sprinkle cinnamon all over the pastry sheet.
  6. Cover the pastry in slices of bacon. Starting from one end of the sheet, roll the dough and bacon horizontally.
  7. Cut the roll in 5 equal pieces.
  8. Make egg wash with 1 egg and water.
  9. Put the 5 rolls in foil cupcake liners. Use a brush to coat them in egg wash.
  10. Sprinkle brown sugar over the rolls.
  11. Bake for 20 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *