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Bacon and Cheese Fritters with Poached Egg

We think fritters are one of the best breakfast ideas, especially when you don’t want to spend too much time in the kitchen. For today, we recommend you these bacon and cheese fritters with a poached egg on top. It's an easy and tasty approach even for a dinner!
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We think fritters are one of the best breakfast ideas, especially when you don’t want to spend too much time in the kitchen. For today, we recommend you these bacon and cheese fritters with a poached egg on top. It's an easy and tasty approach even for a dinner!

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Ingredients

½ cup flour
4 bacon slices, cut into thin strips
½ cup cheddar cheese, shredded
4 eggs
thyme
¼ cup milk
¼ teaspoon olive oil
2 tablespoons of vegetable oil
2 tablespoons of cream cheese
parsley, chopped

Ingredients

Steps

1
Done

Sift the flour into a large bowl.

2
Done

Add the bacon, cheddar, 2 eggs, fresh thyme, milk, and olive oil. Mix using a wooden spoon.

3
Done

Heat the vegetable oil, drop 1-2 tablespoons of batter into the skillet and make four fritters. You should fry only two fritters at a time, so they won’t stick together.

4
Done

Poach the remaining 2 eggs:

5
Done

Fill a saucepan with water and add a pinch of salt, then bring it to a boil.

6
Done

Crack the eggs in separate ramekins or cups.

7
Done

Make one poached egg at a time. Gently pour one egg into the saucepan. Use a spoon and create a gentle whirlpool that will help the egg white wrap around the yolk. Cook the egg for about 2 minutes (really soft egg) to 4 minutes (soft to firm one). Remove the egg with a slotted spoon. Do the same for the second one.

8
Done

Serve two bacon fritters with one tablespoon of cream cheese and one poached egg. Garnish with fresh parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

765 kcal
Calories
29 g
Protein
31 g
Fat
58 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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