Bacon and Cheddar Bread Bowls

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

When bacon and Cheddar are used in the same recipe, things are bound to become interesting. And luckily, these bread bowls surely did not disappoint us. They’re easy to make, perfect as a snack, and they’re ready in about half an hour, so there’s no reason not to try them!

Ingredients Needed for Bacon and Cheddar Bread Bowls

1 egg
2 tablespoons of milk
pepper
salt
2 bread rolls
½ cup cheddar, shredded
1 spring onion, chopped
2 bacon slices, fried

How to Cook Bacon and Cheddar Bread Bowls

  1. Preheat the oven to 340°F/170°C.
  2. Add the egg, milk, and season with salt and pepper. Whisk.
  3. Next place the bread roll on a wooden board and horizontally slice it through the middle.
  4. Remove the inside of the bread with a spoon.
  5. Line a baking tray with parchment paper and place the bread roll halves over/on it. Add shredded Cheddar inside, spring onion, and chopped fried bacon. Pour the whisked egg mixture.
  6. Cook the bread bowls for the next 25 minutes!

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