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Bacon and Cheddar Bread Bowls

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Ingredients

Adjust Servings:
1 egg
2 tablespoons of milk
pepper
salt
2 bread rolls
¼ cup cheddar
1 spring onion
2 bacons

Nutritional Information

344 kcal
Calories
13 g
Carbs
17 g
Protein
25 g
Fat

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When bacon and Cheddar are used in the same recipe, things are bound to become interesting. And luckily, these bread bowls surely did not disappoint us. They’re easy to make, perfect as a snack, and they’re ready in about half an hour, so there’s no reason not to try them!

Features:
  • Low Carb
  • Nut Free

Ingredients

Steps

1
Done

Preheat the oven to 340°F/170°C.

2
Done

Add the egg, milk, and season with salt and pepper. Whisk.

3
Done

Next place the bread roll on a wooden board and horizontally slice it through the middle.

4
Done

Remove the inside of the bread with a spoon.

5
Done

Line a baking tray with parchment paper and place the bread roll halves over/on it. Add shredded Cheddar inside, spring onion, and chopped fried bacon. Pour the whisked egg mixture.

6
Done

Cook the bread bowls for the next 25 minutes!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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