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Bacon and Cheddar Bread Bowls

When bacon and Cheddar are used in the same recipe, things are bound to become interesting. And luckily, these bread bowls surely did not disappoint us. They’re easy to make, perfect as a snack, and they’re ready in about half an hour, so there’s no reason not to try them!
When bacon and Cheddar are used in the same recipe, things are bound to become interesting. And luckily, these bread bowls surely did not disappoint us. They’re easy to make, perfect as a snack, and they’re ready in about half an hour, so there’s no reason not to try them!

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Ingredients

1 egg
2 tablespoons of milk
pepper
salt
2 bread rolls
½ cup cheddar, shredded
1 spring onion, chopped
2 bacon slices, fried

Ingredients

Steps

1
Done

Preheat the oven to 340°F/170°C.

2
Done

Add the egg, milk, and season with salt and pepper. Whisk.

3
Done

Next place the bread roll on a wooden board and horizontally slice it through the middle.

4
Done

Remove the inside of the bread with a spoon.

5
Done

Line a baking tray with parchment paper and place the bread roll halves over/on it. Add shredded Cheddar inside, spring onion, and chopped fried bacon. Pour the whisked egg mixture.

6
Done

Cook the bread bowls for the next 25 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

344 kcal
Calories
13 g
Protein
17 g
Fat
25 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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