Ingredients Needed for Bacon and Chanterelle Mushroom Tagliatelle
1 teaspoon vegetable oil
4 ounces of bacon, chopped
1 ounce butter
7 ounces of chanterelle mushrooms
2 garlic cloves, crushed
2 tablespoons of heavy cream
4 ounces of cherry tomatoes, halved
7 ounces of cooked tagliatelle
1 teaspoon fresh thyme, chopped
How to Make Bacon and Chanterelle Mushroom Tagliatelle
- Heat the oil in a skillet over medium heat and add the bacon. Fry and stir until translucent.
- Add the butter and lower the heat. Cook and stir until it melts.
- Add the mushrooms. Cook and stir for 7 minutes. Add the garlic, season with salt and pepper. Stir them in.
- Add the heavy cream and stir it in. Do the same for the cherry tomatoes, then for the cooked tagliatelle. Garnish with thyme and remove from heat.