Bacon and Chanterelle Mushroom Tagliatelle

  • Difficulty: Medium
  • 25 minutes
  • 2 servings
Bacon and Chanterelle Mushroom Tagliatelle

There is no limit to the degree of deliciousness the bacon pasta can reach. And no stop as to how much you can improve this scrumptious combination even more. Cooked in butter and paired with meaty Chanterelle mushrooms, the irresistible bacon with tagliatelle is truly delicious.

Ingredients Needed for Bacon and Chanterelle Mushroom Tagliatelle

1 teaspoon vegetable oil
4 ounces of bacon, chopped
1 ounce butter
7 ounces of chanterelle mushrooms
2 garlic cloves, crushed
salt
pepper
2 tablespoons of heavy cream
4 ounces of cherry tomatoes, halved
7 ounces of cooked tagliatelle
1 teaspoon fresh thyme, chopped

How to Cook Bacon and Chanterelle Mushroom Tagliatelle

  1. Heat the oil in a skillet over medium heat and add the bacon. Fry and stir until translucent.
  2. Add the butter and lower the heat. Cook and stir until it melts.
  3. Add the mushrooms. Cook and stir for 7 minutes. Add the garlic, season with salt and pepper. Stir them in.
  4. Add the heavy cream and stir it in. Do the same for the cherry tomatoes, then for the cooked tagliatelle. Garnish with thyme and remove from heat.

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