• Home
  • Bacon and Chanterelle Mushroom Tagliatelle

Bacon and Chanterelle Mushroom Tagliatelle

There is no limit to the degree of deliciousness the bacon pasta can reach. And no stop as to how much you can improve this scrumptious combination even more. Cooked in butter and paired with meaty Chanterelle mushrooms, the irresistible bacon with tagliatelle is truly delicious.
Features:
Cuisine:
There is no limit to the degree of deliciousness the bacon pasta can reach. And no stop as to how much you can improve this scrumptious combination even more. Cooked in butter and paired with meaty Chanterelle mushrooms, the irresistible bacon with tagliatelle is truly delicious.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 teaspoon vegetable oil
4 ounces of bacon, chopped
1 ounce butter
7 ounces of chanterelle mushrooms
2 garlic cloves, crushed
salt
pepper
2 tablespoons of heavy cream
4 ounces of cherry tomatoes, halved
7 ounces of cooked tagliatelle
1 teaspoon fresh thyme, chopped

Ingredients

Steps

1
Done

Heat the oil in a skillet over medium heat and add the bacon. Fry and stir until translucent.

2
Done

Add the butter and lower the heat. Cook and stir until it melts.

3
Done

Add the mushrooms. Cook and stir for 7 minutes. Add the garlic, season with salt and pepper. Stir them in.

4
Done

Add the heavy cream and stir it in. Do the same for the cherry tomatoes, then for the cooked tagliatelle. Garnish with thyme and remove from heat.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

389 kcal
Calories
8 g
Protein
29 g
Fat
26 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.