Bacon and Bell Pepper Noodles

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings

Noodles are a great idea for meals because they take a small amount of time to cook, and you can mix them with all kinds of other ingredients. We’ve made these with crispy bacon and 3 types of bell peppers. And by the way, if you notice a sweet aroma, that’s the mango chutney. Exotic and delicious!

Ingredients Needed for Bacon and Bell Pepper Noodles

    1 red bell pepper
    1 yellow bell pepper
    1 green bell pepper
    4 bacon
    2 spring onions
    1 tablespoon vegetable oil
    1 teaspoon store-bought mango chutney
    5 ounces of dried noodles
    1 teaspoon soy sauce

How to Make Bacon and Bell Pepper Noodles

  1. Heat a saucepan over medium heat, fill it with water, and bring it to a boil. Add the dried noodles and cook them according to the instructions on the package.
  2. Chop all 3 bell peppers, bacon and spring onions.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the mango chutney and bacon. Cook them for 1 minute. Add the chopped bell peppers. Season with salt and cook them for 2-3 minutes, while stirring in the process.
  4. Add the cooked noodles and stir. Pour the soy sauce, add the spring onion, stir, and cook for 3 more minutes before turning off the heat.

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