Bacon and Bell Pepper Noodles


Ultra Basic





A recipe allowed in a / diet.

Noodles are a great idea for meals because they take a small amount of time to cook, and you can mix them with all kinds of other ingredients. We’ve made these with crispy bacon and 3 types of bell peppers. And by the way, if you notice a sweet aroma, that’s the mango chutney. Exotic and delicious!

Nutritional Chart

Calories: 448 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 12 g
  • 31 g

Ingredients Needed for Bacon and Bell Pepper Noodles

1 red bell pepper
1 yellow bell pepper
1 green bell pepper
4 bacon
2 spring onions
1 tablespoon vegetable oil
1 teaspoon store-bought mango chutney
5 ounces of dried noodles
1 teaspoon soy sauce

How to Make Bacon and Bell Pepper Noodles

  1. Heat a saucepan over medium heat, fill it with water, and bring it to a boil. Add the dried noodles and cook them according to the instructions on the package.
  2. Chop all 3 bell peppers, bacon and spring onions.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the mango chutney and bacon. Cook them for 1 minute. Add the chopped bell peppers. Season with salt and cook them for 2-3 minutes, while stirring in the process.
  4. Add the cooked noodles and stir. Pour the soy sauce, add the spring onion, stir, and cook for 3 more minutes before turning off the heat.

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