Bacon and Bell Pepper Chicken Stew

  • Difficulty: Basic
  • 35 minutes
  • 3 servings

There’s nothing compared to a chicken veggie stew! Try this simple one, with bell pepper, tomato sauce, and a touch of white wine. It’s going to give your meal that cozy feeling that we all love and enjoy!

Ingredients Needed for Bacon and Bell Pepper Chicken Stew

1 red bell pepper 1 yellow bell pepper parsley 3 bacon, chopped 3 chicken thighs 1 tablespoon vegetable oil pepper salt 1 garlic clove, chopped ⅓ cup white wine 10 black olives, sliced

How to Cook Bacon and Bell Pepper Chicken Stew

  1. Slice the bell peppers and chop the parsley and bacon.
  2. Heat a skillet, add vegetable oil and start cooking the chicken thighs. Season them with salt and pepper.
  3. Cook them for about 5-6 minutes per side. When ready, take them out of the pan.
  4. Add bacon and bell peppers in the remaining fat. Season with salt and pepper, add some chopped garlic, parsley, white wine and diced tomatoes.
  5. Let it reduce for about 1 minute and add in the chicken thighs.
  6. Put a lid on and let it simmer for about 10 minutes.

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