Nutritional Chart
Calories: 241 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 8 g
- 21 g
- 12 g
Ingredients Needed for Bacon and Bell Pepper Chicken Stew
1 red bell pepper 1 yellow bell pepper parsley 3 bacon, chopped 3 chicken thighs 1 tablespoon vegetable oil pepper salt 1 garlic clove, chopped ⅓ cup white wine 10 black olives, slicedHow to Make Bacon and Bell Pepper Chicken Stew
- Slice the bell peppers and chop the parsley and bacon.
- Heat a skillet, add vegetable oil and start cooking the chicken thighs. Season them with salt and pepper.
- Cook them for about 5-6 minutes per side. When ready, take them out of the pan.
- Add bacon and bell peppers in the remaining fat. Season with salt and pepper, add some chopped garlic, parsley, white wine and diced tomatoes.
- Let it reduce for about 1 minute and add in the chicken thighs.
- Put a lid on and let it simmer for about 10 minutes.