Avocado, Sun-Dried Tomato and Spinach Salad


Ultra Basic





A recipe allowed in a / / diet.

Avocado is full of vitamins and Omega-3 fatty acids, so it’s a smart choice to have it as often as you can. This avocado and baby spinach fresh salad is perfect for a summer dinner, even if you’re on a diet!

Nutritional Chart

Calories: 250 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 17 g
  • 6 g
  • 20 g

Ingredients Needed for Avocado, Sun-Dried Tomato and Spinach Salad

1 avocado
1 garlic clove
3.5 ounces of baby spinach
5 sun-dried tomatoes es, sliced
½ lime
2 tablespoons of mixed seed
½ teaspoon olive oil

How to Make Avocado, Sun-Dried Tomato and Spinach Salad

  1. Cut the avocado into medium cubes.
  2. Slice the garlic.
  3. Put the baby spinach in a salad bowl. Add the avocado, garlic, and sun-dried tomatoes.
  4. Squeeze the lime juice, add the mixed seeds, salt, pepper, and olive oil.
  5. Enjoy!

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