Avocado Sorbet

  • Difficulty: Ultra Basic
  • 2 hours and 10 minutes
  • 4 servings

Looking for a healthy ice cream? What about this sugar-free avocado sorbet? It may not sound so tempting at a first glance, but the combination of agave syrup, lemon, lime, and orange juice gives avocado a truly delicious taste. Just try it and you’ll be impressed!

Ingredients Needed for Avocado Sorbet

1 lemon
1 orange
1 lime
1 avocado
¼ cup water
2 tablespoons of agave syrup
4 mint leaves
1 ounce - pecan nut, crushed

How to Cook Avocado Sorbet

  1. Squeeze the lemon, orange, and lime. Pour the juice into your blender.
  2. Add the avocado flesh.
  3. Add water, agave syrup, and mint.
  4. Blend everything together until you get a smooth paste. Taste and, if you want it sweeter, add some more agave syrup.
  5. Pour the mixture into a large dish or a storage container.
  6. Freeze until firm (about 2 hours).
  7. Garnish the avocado sorbet with crushed pecan nuts before serving.

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