Nutritional Chart
Calories: 194 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 23 g
- 2 g
- 13 g
Ingredients Needed for Avocado Sorbet
1 lemon
1 orange
1 lime
1 avocado
¼ cup water
2 tablespoons of agave syrup
4 mint leaves
1 ounce - pecan nut, crushed
How to Make Avocado Sorbet
- Squeeze the lemon, orange, and lime. Pour the juice into your blender.
- Add the avocado flesh.
- Add water, agave syrup, and mint.
- Blend everything together until you get a smooth paste. Taste and, if you want it sweeter, add some more agave syrup.
- Pour the mixture into a large dish or a storage container.
- Freeze until firm (about 2 hours).
- Garnish the avocado sorbet with crushed pecan nuts before serving.