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Avocado Lime Cheesecake

We all love a good, creamy slice of cheesecake. But what happens if you're lactose intolerant or have other reasons for banishing dairy from your diet? Then you can make this 'fake' lime avocado cheesecake and still enjoy yourself!
We all love a good, creamy slice of cheesecake. But what happens if you're lactose intolerant or have other reasons for banishing dairy from your diet? Then you can make this 'fake' lime avocado cheesecake and still enjoy yourself!

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Ingredients

1 cup almond
1 cup pecan nut
10 dates
¾ cup coconut oil melted and cooled
sea salt
5 avocados
¼ cup lime juice
1 tablespoon lime zest
½ cup raw honey
1 teaspoon vanilla extract

Ingredients

Steps

1
Done

Add the almonds to a bowl and cover them with cool water. Let them soak for 8 hours. Also, add the pecans to another bowl and cover them with cool water. Let them soak for 4 hours.

2
Done

Add the soaked almonds and pecans to your food processor. Add the dates, 1/4 cup of coconut oil, and 1/4 teaspoon of sea salt. Process until the mix is crumbly and sticks together.

3
Done

Add the dough to a 9-inch/22 cm tart pan, and press it to form a crust. Refrigerate the crust for 15 minutes.

4
Done

Peel and chop the avocados. Add them to your food processor. Also, add the lime juice, lime zest, the remaining coconut oil, raw honey, vanilla extract, and a pinch of sea salt. Process until smooth.

5
Done

Pour the filling into the chilled crust, smooth it evenly, and put it back into the refrigerator for about 60 minutes.

6
Done

If you want, decorate with freshly grated lemon zest and some small lemon pieces.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

559 kcal
Calories
8 g
Protein
57 g
Fat
41 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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