Nutritional Chart
Calories: 656 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 28 g
- 28 g
- 75 g
Ingredients Needed for Avocado and Salmon Sushi Burger
4 ounces of salmon, minced
2 teaspoons of red chili paste
7 ounces of cooked sushi rice
2 tablespoons of cream cheese
1 lettuce leaf
½ small avocado, sliced
black sesame seeds for garnishing
white sesame seeds for garnishing
wasabi for serving
soy sauce for serving
How to Make Avocado and Salmon Sushi Burger
- Add the minced salmon and chili paste to a smaller bowl and mix them. Set aside.
- Line a ramekin with plastic wrap. Add half of the cooked rice to it and press gently. Turn the ramekin upside down on a platter or smaller tray, remove it, and also discard the plastic wrap. Set aside the rice patty thus formed.
- Repeat the last step with the remaining rice using a ramekin or a smaller bowl.
- Spread one of the rice patties with chili salmon mixture. Add the cream cheese, the lettuce, more chili salmon mixture, and the avocado. Top with the other rice patty.
- Garnish with black and white sesame seeds and serve with wasabi and soy sauce.
I’m sorry but I am allergic to mushrooms, fish, and seafood!!!
I don’t like Avacado, Asparagus, Eggplant, or anything spicy!!!
Thank you for understanding!!!
Jodi
We’re sorry to hear that, Jodi. Why don’t you tell us some of your favorite ingredients and we’ll put together a sushi recipe just for you! We’ll even name it after you! ✌