Avocado and Fresh Veggie Bruschetta

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

If you don’t have time to make the guacamole of your dreams, then we have a pretty nice substitute for you. Make these avocado and fresh veggie bruschetta. Add some feta cheese, and you’ll have a fabulous snack, not to mention a healthy one.

Ingredients Needed for Avocado and Fresh Veggie Bruschetta

1 avocado
1 tablespoon lemon juice
salt
pepper
2 slices of toast bread
1 medium tomato, cubed
½ cup olive
½ small cucumber, cubed
2 ounces of feta cheese
½ teaspoon chili flakes
1 teaspoon olive oil (optional)

How to Cook Avocado and Fresh Veggie Bruschetta

  1. Peel the avocado and add its flesh to a food processor. Add the lemon juice, salt, and pepper. Pulse to make a paste.
  2. Spread avocado paste on each bread slice. Also, add tomato cubes, olives, and cucumber pieces. Crumble some feta on top, then sprinkle chili flakes. If you want, drizzle olive oil on top.

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