Asian-Style Pork and Broccoli


Ultra Basic





A recipe from the cuisine, allowed in a / / diet.

In the mood for some Asian food? Then you should try the recipe below which may seem a little simple at first but it will surprise you with some nice flavors like ginger, brown sugar, and broccoli. Enjoy!

Nutritional Chart

Calories: 571 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 38 g
  • 33 g
  • 32 g

Ingredients Needed for Asian-Style Pork and Broccoli

2 tablespoons of vegetable oil
5 ounces of pork tenderloin
4 tablespoons of soy sauce
1 garlic clove, chopped
1 tablespoon chopped ginger
1 tablespoon brown sugar
2 tablespoons of cornstarch
½ cup water
3 ounces of boiled broccoli
1 spring onion, chopped

How to Make Asian-Style Pork and Broccoli

  1. First heat a skillet, add 1 tablespoon vegetable oil and begin cooking your meat. Season with salt and pepper and add half of the soy sauce. Cook the pork until it turns golden brown.
  2. Separately, heat another skillet, and add the remaining oil. Spice up with garlic, ginger, brown sugar, and soy sauce. Mix in the pan, add the previously fried pork and boiled broccoli.
  3. Mix water with cornstarch and also add it in the pan. Cook for 2 more minutes and when it’s almost ready add spring onion.
  4. Works perfectly with rice.

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