Asian-Style Egg Drop Soup With Noodles
Cold, freezing weather goes well with warm recipes, to turn you back from icicle to beautiful human being. Try this traditional Chinese egg drop soup with rice noodles, spring onions, and some soy sauce. Its flavors and nutrients will bring back your smile!
Ingredients Needed for Asian-Style Egg Drop Soup With Noodles
vegetable oil
10 cherry tomatoes, chopped
½ yellow bell pepper, diced
2 garlic cloves, sliced
¼ lemon, only pulp
1 egg
2 spring onions, thinly sliced
6 ounces of rice noodles, cooked
1 tablespoon soy sauce
How to Make Asian-Style Egg Drop Soup With Noodles
- Heat a stainless steel skillet on high heat without using any fat.
- Add the chopped cherry tomatoes and stir. Reduce the heat to medium.
- Add the yellow bell pepper and the garlic, then mix.
- Pour water (about 34 fluid ounces/1000 ml) over the vegetables, mix, and bring the mixture to a boil.
- Add the lemon pulp. Simmer until the vegetables are soft.
- Whisk the egg and add it to the soup.
- Add the spring onion slices (keep some for garnish).
- Add the cooked rice noodles and soy sauce.
- Mix and simmer for a few more minutes.
- Season with salt and pepper and garnish with spring onion.