Asian Style Coquelet

  • Difficulty: Medium
  • 50 minutes
  • 2 servings
Asian Style Coquelet

This delicious coquelet has Asian cuisine written all over it. It’s a twist on the Korean dish “Samgye-tang” where we traded ginseng for the ginger. Other than ginger, use chili, garlic, and white pepper to spice things. Serve with two sauces made with unmistakably sour and delicious soy sauce, sweet honey, and sesame oil and seeds.

Ingredients Needed for Asian Style Coquelet

1 coquelet (1 pound) 2 ounces of ginger, cut into sticks ⅔ cup cooked rice salt white pepper 1 teaspoon garlic powder 1 spring onion, chopped 3 garlic cloves 4 cups of water 1 medium onion, minced 1 teaspoon white wine vinegar 1 teaspoon chili, chopped 2 tablespoons of soy sauce 1 tablespoon honey 1 tablespoon sesame oil 1 tablespoon white sesame seeds

How to Cook Asian Style Coquelet

  1. Stuff the coquelet with 1 ounce of ginger sticks and cooked rice.
  2. Transfer it to a roomy cooking pot over high heat. Season with salt, white pepper, and garlic powder. Add the spring onion, the remaining ounce of ginger sticks, garlic cloves, and water.
  3. Bring to a boil, then turn the heat to low and cover with the lid. Simmer for 35 minutes. Set aside.
  4. Add the onion, white wine vinegar, chili, soy sauce, and honey to a smaller bowl. Mix them shortly until even. Transfer to a serving bowl and set aside.
  5. Add the sesame oil and sesame seeds to a smaller bowl and season with salt and white pepper. Mix them shortly until even, then transfer to a serving bowl.
  6. Serve the soup with the two sauces.

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