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Asian Style Coquelet

This delicious coquelet has Asian cuisine written all over it. It’s a twist on the Korean dish “Samgye-tang” where we traded ginseng for the ginger. Other than ginger, use chili, garlic, and white pepper to spice things. Serve with two sauces made with unmistakably sour and delicious soy sauce, sweet honey, and sesame oil and seeds.
This delicious coquelet has Asian cuisine written all over it. It’s a twist on the Korean dish “Samgye-tang” where we traded ginseng for the ginger. Other than ginger, use chili, garlic, and white pepper to spice things. Serve with two sauces made with unmistakably sour and delicious soy sauce, sweet honey, and sesame oil and seeds.

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Ingredients

1 coquelet (1 pound)
2 ounces of ginger, cut into sticks
cup cooked rice
salt
white pepper
1 teaspoon garlic powder
1 spring onion, chopped
3 garlic cloves
4 cups of water
1 medium onion, minced
1 teaspoon white wine vinegar
1 teaspoon chili, chopped
2 tablespoons of soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon white sesame seeds

Ingredients

Steps

1
Done

Stuff the coquelet with 1 ounce of ginger sticks and cooked rice.

2
Done

Transfer it to a roomy cooking pot over high heat. Season with salt, white pepper, and garlic powder. Add the spring onion, the remaining ounce of ginger sticks, garlic cloves, and water.

3
Done

Bring to a boil, then turn the heat to low and cover with the lid. Simmer for 35 minutes. Set aside.

4
Done

Add the onion, white wine vinegar, chili, soy sauce, and honey to a smaller bowl. Mix them shortly until even. Transfer to a serving bowl and set aside.

5
Done

Add the sesame oil and sesame seeds to a smaller bowl and season with salt and white pepper. Mix them shortly until even, then transfer to a serving bowl.

6
Done

Serve the soup with the two sauces.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

610 kcal
Calories
31 g
Protein
33 g
Fat
46 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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