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Asian-Style Chicken and Rice

If you long for an Asian meal, just stir-fry some chicken and vegetables with rice vinegar, sesame oil, fish sauce, and soy sauce. Add the mixture on a bed of rice and top everything with a fried egg.
If you long for an Asian meal, just stir-fry some chicken and vegetables with rice vinegar, sesame oil, fish sauce, and soy sauce. Add the mixture on a bed of rice and top everything with a fried egg.

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Ingredients

1 red onion, julienne sliced
1 red bell pepper, slices
2 ounces of green beans
5 ounces of chicken breast, cooked and sliced
3 tablespoons of vegetable oil
1 tea spoon starch
1 teaspoon rice vinegar
½ teaspoon sesame oil
1 tablespoon fish sauce
½ teaspoon brown sugar
1 ½ tablespoons of soy sauce
1 spring onion, slices
2.5 ounces of cooked rice
1 teaspoon almond flake

Ingredients

Steps

1
Done

Heat 2 tablespoons of vegetable oil in a skillet and braise the red onion.

2
Done

Add the red bell pepper, green beans, and chicken slices. Cook them together.

3
Done

Mix the starch with rice vinegar, sesame oil, fish sauce, and brown sugar in a bowl. Add the soy sauce, stir with a fork, then add this mixture to the skillet.

4
Done

When the veggies are soft, add the spring onion, mix, then set aside.

5
Done

Heat the remaining vegetable oil in another skillet and fry the egg. Season it by taste.

6
Done

Serve the veggie and chicken mixture with cooked rice and an egg on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

879 kcal
Calories
47 g
Protein
52 g
Fat
54 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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