Asian-Style Chicken and Rice







A recipe from the cuisine, allowed in a / diet.

If you long for an Asian meal, just stir-fry some chicken and vegetables with rice vinegar, sesame oil, fish sauce, and soy sauce. Add the mixture on a bed of rice and top everything with a fried egg.

Nutritional Chart

Calories: 879 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 47 g
  • 52 g
  • 54 g

Ingredients Needed for Asian-Style Chicken and Rice

1 red onion, julienne sliced
1 red bell pepper, slices
2 ounces of green beans
5 ounces of chicken breast, cooked and sliced
3 tablespoons of vegetable oil
1 tea spoon starch
1 teaspoon rice vinegar
½ teaspoon sesame oil
1 tablespoon fish sauce
½ teaspoon brown sugar
1 ½ tablespoons of soy sauce
1 spring onion, slices
2.5 ounces of cooked rice
1 teaspoon almond flake

How to Make Asian-Style Chicken and Rice

  1. Heat 2 tablespoons of vegetable oil in a skillet and braise the red onion.
  2. Add the red bell pepper, green beans, and chicken slices. Cook them together.
  3. Mix the starch with rice vinegar, sesame oil, fish sauce, and brown sugar in a bowl. Add the soy sauce, stir with a fork, then add this mixture to the skillet.
  4. When the veggies are soft, add the spring onion, mix, then set aside.
  5. Heat the remaining vegetable oil in another skillet and fry the egg. Season it by taste.
  6. Serve the veggie and chicken mixture with cooked rice and an egg on top.

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