Calories: 309 kCal / serving
- 25 g
- 20 g
- 14 g
Ingredients Needed for Asian-Style Alaska Pollock
1 tablespoon vegetable oil
1 ounce chopped ginger
½ red onion
3.5 ounces of alaska pollock, chopped into small pieces
½ red bell pepper
0.5 green bell pepper
7 baby corns
1 tablespoon soy sauce
How to Make Asian-Style Alaska Pollock
- Heat the oil in a frying pan. Add the ginger and the chopped red onion and cook 1-2 minutes until they soften.
- Add the fish, bell peppers, and baby corn. Cook for another 5 minutes.
- Season with salt and pepper. Add the soy sauce and the chili. Mix everything together one more time.
- Serve hot!