Asian-Style Alaska Pollock


Ultra Basic





A recipe from the cuisine, allowed in a / / diet.

Now this is one that will get your attention! Asian cuisine is well known for its fast and easy to cook style. Add Alaska Pollock into the mix and you'll have a tasty recipe!

Nutritional Chart

Calories: 309 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 25 g
  • 20 g
  • 14 g

Ingredients Needed for Asian-Style Alaska Pollock

1 tablespoon vegetable oil
1 ounce chopped ginger
½ red onion
3.5 ounces of alaska pollock, chopped into small pieces
½ red bell pepper
0.5 green bell pepper
7 baby corns
1 tablespoon soy sauce
1 chili

How to Make Asian-Style Alaska Pollock

  1. Heat the oil in a frying pan. Add the ginger and the chopped red onion and cook 1-2 minutes until they soften.
  2. Add the fish, bell peppers, and baby corn. Cook for another 5 minutes.
  3. Season with salt and pepper. Add the soy sauce and the chili. Mix everything together one more time.
  4. Serve hot!

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