Asian-Style Alaska Pollock

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving
Asian-Style Alaska Pollock

Now this is one that will get your attention! Asian cuisine is well known for its fast and easy to cook style. Add Alaska Pollock into the mix and you’ll have a tasty recipe!

Ingredients Needed for Asian-Style Alaska Pollock

1 tablespoon vegetable oil
1 ounce chopped ginger
½ red onion
3.5 ounces of alaska pollock, chopped into small pieces
½ red bell pepper
0.5 green bell pepper
7 baby corns
salt
pepper
1 tablespoon soy sauce
1 chili

How to Cook Asian-Style Alaska Pollock

  1. Heat the oil in a frying pan. Add the ginger and the chopped red onion and cook 1-2 minutes until they soften.
  2. Add the fish, bell peppers, and baby corn. Cook for another 5 minutes.
  3. Season with salt and pepper. Add the soy sauce and the chili. Mix everything together one more time.
  4. Serve hot!

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