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Asian Glazed Meatballs

The idea that cooking Chinese food is difficult will probably seem like a myth after you make these Asian glazed meatballs. They’re ready in a mere 30 minutes! And of course, you can’t go wrong if you serve them with a bowl of rice.
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The idea that cooking Chinese food is difficult will probably seem like a myth after you make these Asian glazed meatballs. They’re ready in a mere 30 minutes! And of course, you can’t go wrong if you serve them with a bowl of rice.

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Ingredients

2 tablespoons of breadcrumbs
1 tablespoon milk
7 ounces of minced meat
salt
pepper
5 garlic cloves, crushed
2 spring onions s, thinly sliced
¼ cup soy sauce
1 tablespoon olive oil
1 teaspoon sesame oil
0.75 inch - ginger root, peeled and shredded
½ teaspoon chili flakes
¼ cup apricot jam
1 tablespoon hoisin sauce
1 teaspoon sesame seeds

Ingredients

Steps

1
Done

Preheat the oven to 500 degrees F/260 degrees C.

2
Done

Add the breadcrumbs and milk in a small bowl. Mix with a fork.

3
Done

Add the minced meat in a medium bowl.

4
Done

Add salt, pepper, half of the garlic, spring onion, soy sauce, and breadcrumb mixture.

5
Done

Line a baking tray with parchment paper.

6
Done

Shape small meatballs and place them on the baking tray.

7
Done

Roast them for 15 minutes.

8
Done

Meanwhile, heat the olive oil and the sesame oil in a skillet.

9
Done

Add the remaining garlic, ginger root, chili flakes, apricot jam, and hoisin sauce.

10
Done

Stir and simmer until the sauce reduces. Set it aside.

11
Done

Coat the roasted meatballs with this sauce and sprinkle sesame seeds on them.

12
Done

Serve them with a fresh salad and a bowl of rice.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

528 kcal
Calories
64 g
Carbs
44 g
Protein
14 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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