Asian Glazed Meatballs







A recipe from the cuisine, allowed in a diet.

The idea that cooking Chinese food is difficult will probably seem like a myth after you make these Asian glazed meatballs. They’re ready in a mere 30 minutes! And of course, you can’t go wrong if you serve them with a bowl of rice.

Nutritional Chart

Calories: 528 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 64 g
  • 44 g
  • 14 g

Ingredients Needed for Asian Glazed Meatballs

2 tablespoons of breadcrumbs
1 tablespoon milk
7 ounces of minced meat
5 garlic cloves, crushed
2 spring onions s, thinly sliced
¼ cup soy sauce
1 tablespoon olive oil
1 teaspoon sesame oil
0.75 inch - ginger root, peeled and shredded
½ teaspoon chili flakes
¼ cup apricot jam
1 tablespoon hoisin sauce
1 teaspoon sesame seeds

How to Make Asian Glazed Meatballs

  1. Preheat the oven to 500 degrees F/260 degrees C.
  2. Add the breadcrumbs and milk in a small bowl. Mix with a fork.
  3. Add the minced meat in a medium bowl.
  4. Add salt, pepper, half of the garlic, spring onion, soy sauce, and breadcrumb mixture.
  5. Line a baking tray with parchment paper.
  6. Shape small meatballs and place them on the baking tray.
  7. Roast them for 15 minutes.
  8. Meanwhile, heat the olive oil and the sesame oil in a skillet.
  9. Add the remaining garlic, ginger root, chili flakes, apricot jam, and hoisin sauce.
  10. Stir and simmer until the sauce reduces. Set it aside.
  11. Coat the roasted meatballs with this sauce and sprinkle sesame seeds on them.
  12. Serve them with a fresh salad and a bowl of rice.

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