Asian Beef With Vermicelli and Mushrooms

  • Difficulty: Ultra Basic
  • 25 minutes
  • One serving

Fancy something savory tonight? Try Asian cuisine because cooking these types of meals is usually fun and you don’t have to put a lot of work into them! For an authentic taste, we have added fresh coriander and turmeric!

Ingredients Needed for Asian Beef With Vermicelli and Mushrooms

2 tablespoons of vegetable oil
5 ounces of beef tenderloin, sliced
3 ounces of mushroom, sliced
4 ounces of cooked vermicelli
1 teaspoon turmeric
fresh coriander

How to Cook Asian Beef With Vermicelli and Mushrooms

  1. Cook vermicelli noodles according to package instructions.
  2. Heat vegetable oil in a skillet and add the beef meat. Fry until brown, 3-4 minutes, and season it with salt.
  3. Separately, start cooking the mushrooms. After 2 minutes, add the cooked beef and stir in the pan.
  4. Add vermicelli and keep stirring so all the ingredients mix together.
  5. Season with turmeric and add fresh coriander before turning off the heat.

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