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Apricot Ice Cream

For sure, apricot is not the first fruit that comes to mind when thinking of ice cream, but that doesn’t mean you shouldn’t try it. We found it delicious, especially if you reserve some apricots, caramelize and flambee, and then serve them with your ice cream.
For sure, apricot is not the first fruit that comes to mind when thinking of ice cream, but that doesn’t mean you shouldn’t try it. We found it delicious, especially if you reserve some apricots, caramelize and flambee, and then serve them with your ice cream.

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Ingredients

10 apricots
2 tablespoons of powdered sugar
1 ½ cups of whipping cream
1 tablespoon sugar
1 tablespoon cognac
½ lime

Ingredients

Steps

1
Done

Remove the skins and the pits of the apricots. Keep two of them for using later on.

2
Done

Add the peeled apricots in a tall glass container. Use the immersion blender and blend them until smooth.

3
Done

Pass the blended apricots through a strainer and press, so you can obtain a smooth, clear liquid, with a sauce like consistency.

4
Done

Mix it with powdered sugar.

5
Done

Pour the whipping cream into a large bowl. Mix it until thickens, and stiff peaks appear. Add the apricot sauce and mix it with the whipped cream until smooth.

6
Done

Cover the bowl with plastic foil and freeze it for 2 hours.

7
Done

Slice the remaining apricots. Heat a saucepan over medium heat. Add the sugar and melt it.

8
Done

Add the apricots, cognac, and lime juice.

9
Done

Cook the apricots for 2-3 minutes, so you can caramelize them.

10
Done

Serve them on with the apricot ice cream!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

137 kcal
Calories
20 g
Protein
2 g
Fat
5 g
Carbohydrates

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Andreea Radu

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