Apple Turnovers

Apple turnovers are a sweet snack, that everyone should make at least once. The thing is once you've tried them, they're bound to become one of your favorites. As a tip, we recommend caramelizing the apples and flavoring them with a bit of lemon juice and butter. Enjoy!

Apple turnovers are a sweet snack, that everyone should make at least once. The thing is once you've tried them, they're bound to become one of your favorites. As a tip, we recommend caramelizing the apples and flavoring them with a bit of lemon juice and butter. Enjoy!

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Ingredients

1 tablespoon butter
2 apples , small dices
1 tablespoon lemon juice
¼ cup sugar
1 teaspoon cornstarch
1 tablespoon cinnamon
½ puff pastry sheet
1 egg white , whisked
1 egg , whisked
powdered sugar (for topping)

Ingredients

Steps

1
Done

Heat a skillet over medium heat, add butter to it and melt it.

2
Done

Add the apples, drizzle with lemon juice and add the sugar.

3
Done

Stir until the sugar melts. Add the cornstarch and cinnamon.

4
Done

Line a baking tray with parchment paper.

5
Done

Preheat the oven to 400 degrees F/200 degrees C.

6
Done

Cut the pastry into 4 inches (10 cm) diameter squares. Lay the pastries on the parchment paper.

7
Done

Add around 2-3 tablespoons of apple mixture in the middle of each square. Leave around 0.4 inches (1 cm) of empty space around the apple mixture. Spread the whisked egg white in the empty space.

8
Done

Fold over from corner to corner to obtain a triangular shape. Spread the whisked egg over the pastries.

9
Done

Slide the tray into the oven for the next 12 minutes.

10
Done

Serve the apples topped with powdered sugar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

516 kcal
Calories
9 g
Protein
23 g
Fat
71 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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