Apple Souffle

The first souffles were created in the enlightened 18th century France and here we are in the 21st trying to put together one of our own. Again. This time we used apples as the main ingredient and flavored them with vanilla extract and cinnamon. Also, ladyfingers and cognac were a must.
The first souffles were created in the enlightened 18th century France and here we are in the 21st trying to put together one of our own. Again. This time we used apples as the main ingredient and flavored them with vanilla extract and cinnamon. Also, ladyfingers and cognac were a must.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 medium apples, peeled and wedged
1 tablespoon brown sugar
2 tablespoons of vanilla extract
1 teaspoon cinnamon
3 egg yolks
1 cup heavy whipping cream
1 cup sugar
3 ounces of butter
3 egg whites
2 ladyfingers, crumbled
2 tablespoons of cognac

Ingredients

Steps

1
Done

Add the wedged apples to a baking dish and sprinkle them with the brown sugar.

2
Done

Drizzle them with 1 tablespoon of vanilla extract and sprinkle with cinnamon. Bake for 20 minutes at 360⁰F/180⁰C.

3
Done

Transfer to a blender and mix until smooth. Add the yolks and blend some more. Set aside.

4
Done

Add the whipping cream to a pan over low heat. Add the remaining vanilla extract and 3/4 cup of sugar.

5
Done

Cook and occasionally stir until the sugar melts.

6
Done

Add the butter. Cook and stir until it melts. Set aside.

7
Done

Add the egg whites to a bowl. Mix them until you have a firm cream using the hand mixer. Gradually add the remaining 1/4 cup of sugar in the process.

8
Done

Mix in the cooked apple blend using a spatula. Add the melted sugar mixture and mix more.

9
Done

Coat a small oven-proof cooking pot with butter, sprinkle with some sugar (1 tablespoon) and add the crumbled ladyfingers.

10
Done

Add the cognac and the creamy mixture and bake for 20 minutes at 370⁰F/190⁰C.

11
Done

Serve garnished with powdered sugar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

718 kcal
Calories
7 g
Protein
43 g
Fat
72 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.