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Apple Cinnamon Roll Cups

Who's in the mood for some cinnamon rolls? But wait, these are not your usual ones. Instead, they were our main inspiration when creating this wonderful dessert. The cups may not be that easy to make, but it's a fun process, and you will surely enjoy it Plus, we've also added some butter-sauteed apples, flavored with a touch of sugar and cognac.
Who's in the mood for some cinnamon rolls? But wait, these are not your usual ones. Instead, they were our main inspiration when creating this wonderful dessert. The cups may not be that easy to make, but it's a fun process, and you will surely enjoy it Plus, we've also added some butter-sauteed apples, flavored with a touch of sugar and cognac.

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Ingredients

2 tablespoons of butter
3 apples, small dices
¼ cup cognac
2 tablespoons of brown sugar
1 tablespoon cinnamon
7 ounces of puff pastry dough
4 ounces of butter, melted

Ingredients

Steps

1
Done

Heat a skillet over medium heat, add 1 teaspoon of butter and melt it.

2
Done

Add the diced apples and stir them for a few moments. Make a small room in the middle of the pan and add the remaining butter. Stir and melt it.

3
Done

Add the cognac, brown sugar, and 2 teaspoons of cinnamon to flavor the apples.

4
Done

Dust your working space with flour and add the pastry dough. Use a rolling pin and level it until thin as possible.

5
Done

Evenly spread half of the melted butter and the remaining cinnamon over the pastry. Start from the end closest to you and gently roll the pastry towards the opposite end.

6
Done

Horizontally slice the pastry roll into thin slices, around 0.4 inches (1 cm) thick.

7
Done

Preheat the oven to 400 degrees F/200 degrees C.

8
Done

Grab a 6-slot muffin tray and grease them with the remaining melted butter.

9
Done

Add 4 slices of pastry in each empty slot, one on the bottom and 3 on the sides, making a small room in the middle.

10
Done

Fill the empty space with the apple mix.

11
Done

Grab 6 remaining slices of dough and thin them with a rolling pin. Place the thin slices on top of the cups, securing the filling.

12
Done

You can top the cups with some more brown sugar and melted butter.

13
Done

Slide the tray into the oven for the next 50 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

636 kcal
Calories
5 g
Protein
43 g
Fat
49 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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