Apple and cinnamon is one perfect duo when speaking about muffins – the apple is moist and sweet and the cinnamon aromatic and spicy. Try this combo by making our apple cinnamon muffins – it’s a recipe that everyone will love.
Ingredients Needed for Apple Cinnamon Muffins
1 cup flour 1 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 egg 1 tablespoon maple syrup 1 teaspoon vanilla extract ½ cup milk 1 ounce butter, melted oat flakes 4 tortilla wraps
How to Make Apple Cinnamon Muffins
Preheat the oven to 350°F/175°C.
Sift the flour through a strainer and place it in a large bowl.
Add cinnamon, baking powder, baking soda, and mix.
Add the egg, maple syrup, vanilla extract, milk, and melted butter in a bowl.
Mix it with a fork. Slowly add the flour, while whisking, until you get a smooth, thin mixture.
Grab a six-slot muffin tray and fill its empty slots with the muffin mixture.