Apple Cinnamon Muffins

  • Difficulty: Ultra Basic
  • 35 minutes
  • 3 servings

Apple and cinnamon is one perfect duo when speaking about muffins – the apple is moist and sweet and the cinnamon aromatic and spicy. Try this combo by making our apple cinnamon muffins – it’s a recipe that everyone will love.

Ingredients Needed for Apple Cinnamon Muffins

1 cup flour 1 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 egg 1 tablespoon maple syrup 1 teaspoon vanilla extract ½ cup milk 1 ounce butter, melted oat flakes 4 tortilla wraps

How to Cook Apple Cinnamon Muffins

  1. Preheat the oven to 350°F/175°C.
  2. Sift the flour through a strainer and place it in a large bowl.
  3. Add cinnamon, baking powder, baking soda, and mix.
  4. Add the egg, maple syrup, vanilla extract, milk, and melted butter in a bowl.
  5. Mix it with a fork. Slowly add the flour, while whisking, until you get a smooth, thin mixture.
  6. Grab a six-slot muffin tray and fill its empty slots with the muffin mixture.
  7. Add a few oat flakes on top.
  8. Bake the muffins for the next 25 minutes.

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