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Apple and Walnut Pie

Inspired from a French classic, the "Tarte Tatin", this apple and walnut pie is a perfect test for beginners. The crust is made out of puff pastry, so you will just have to line it on the baking tray. Next, add the ingredients on the crust and let the heat of the oven do its magic.
Features:
Inspired from a French classic, the "Tarte Tatin", this apple and walnut pie is a perfect test for beginners. The crust is made out of puff pastry, so you will just have to line it on the baking tray. Next, add the ingredients on the crust and let the heat of the oven do its magic.

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Ingredients

½ cup sugar
½ cup apple juice
2 ounces of butter
1 teaspoon vanilla extract
3 apples
1 teaspoon cinnamon
1 puff pastry sheet, thawed
2 ounces of walnut
powdered sugar (optional)

Ingredients

Steps

1
Done

Heat a skillet over medium heat. Add the sugar and pour the apple juice.

2
Done

Leave it on heat until the sugar melts, and small bubbles appear on the surface. Slowly stir with a wooden spatula in the process.

3
Done

Add the butter and the vanilla extract. Again, slowly stir until the butter has melted.

4
Done

Peel the apples and remove their inside. After that, slice them.

5
Done

Evenly spread them into the pan. Simmer them for around 40 minutes, until tender, over medium-low heat.

6
Done

Preheat the oven to 360 degrees F/180 degrees C.

7
Done

Lay the puff pastry on the bottom of a cast-iron skillet, fully covering its bottom and sides.

8
Done

Slice off the excess pastry.

9
Done

Pour the apple and caramel mix into the skillet.

10
Done

Slide the skillet into the oven for the next 25 minutes.

11
Done

Top it with powdered sugar and walnuts.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

534 kcal
Calories
6 g
Protein
34 g
Fat
54 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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