Apple and Onion Pork Chops
This dish is comforting yet light. Start by cooking the tasty pork chops, but at the end, enjoy them with an apple and onion sauce. The combined flavor of pork and apples has a ‘perfect for rainy weather’ vibe.
Ingredients Needed for Apple and Onion Pork Chops
For the pork:
3 pork chops 9 ounces each, bone-in
1 tablespoon vegetable oil
salt
pepper
For the sauce:
1 tablespoon vegetable oil
1 large red onion, chopped
2 medium-sized apples, sliced
1 tablespoon Dijon mustard
½ cup chicken stock
2 sage leaves
How to Cook Apple and Onion Pork Chops
- For the pork:
Heat the oil in a skillet over medium-high heat, add the chops, season them with salt and pepper, and cook them on both sides until golden brown. Set them aside. - For the sauce:
Heat the oil in a skillet over low heat, add the onion, and cook it until tender. Add the apple, season with salt and pepper, and cook a little more. - While stirring, add the mustard and the stock. Add the sage leaves and the fried chops and cook some more.