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Almond-Flavored Honey Custard

Let’s prepare a quick honey-sweetened custard. We flavored this one with almond extract and lemon zest, but this shouldn’t stop you to flavor it to your own taste. Therefore, use it as is or enhanced to fill the tarts or other pastries.
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Let’s prepare a quick honey-sweetened custard. We flavored this one with almond extract and lemon zest, but this shouldn’t stop you to flavor it to your own taste. Therefore, use it as is or enhanced to fill the tarts or other pastries.

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Ingredients

6 eggs
1 teaspoon almond extract
½ teaspoon lemon zest
4 tablespoons of honey
2 cups of heavy whipping cream

Ingredients

  • 6
  • 1
  • 0.5
  • 4
  • 2

Steps

1
Done

Add the eggs, almond extract, lemon zest, and honey to a bowl. Mix until even using the hand mixer. Set aside.
2
Done

Add the whipping cream to a pot over low heat. Stir and heat until the whipping cream reaches 180⁰F/90⁰C.

3
Done

Gradually pour the heated whipping cream over the beaten egg mixture. Constantly whisk in the process.
4
Done

Transfer the mixture to a pot over low heat. Constantly stir and heat up until creamy.

5
Done

Let it cool, then use it to fill or top pastries.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

0 kcal
Calories
0 g
Protein
0 g
Fat
0 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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