Almond-Crusted Salmon

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Looking for new and exciting ways to cook the delicious salmon? First, try coating it with a mix of mustard, honey, and garlic, which will flavor the fish with new aromas. Top it with a few almond flakes and then put it in the oven. As a side, we can’t think of anything better than wild rice!

Ingredients Needed for Almond-Crusted Salmon

6 ounces of wild rice
1 tablespoon mustard
1 tablespoon honey
1 garlic clove, chopped
salt
pepper
1 ounce almond flake
1 tablespoon olive oil
6 ounces of salmon

How to Cook Almond-Crusted Salmon

  1. Preheat the oven to 380°F/190°C.
  2. Add the rice in boiled water, put a lid on, and let it simmer for 10 minutes.
  3. Use a small bowl and add the mustard, honey, garlic, salt, and pepper.
  4. Use a fork to mix everything until smooth.
  5. Spread this sauce over the salmon and top it with the almond flakes.
  6. Drizzle with olive oil.
  7. Bake it in the oven for 15 minutes.
  8. Serve the salmon with wild rice!

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