Almond-Crusted Fish Fillet

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Coating fish with almond flakes is the easiest way to upgrade any fish fillet, whether it’s fried or oven-baked! Almonds add not only crunchiness to the fish, but also a wonderful nutty flavor.

Ingredients Needed for Almond-Crusted Fish Fillet

½ cup flour
1 teaspoon baking soda
salt
pepper
½ cup beer
2 fish fillets
¼ cup almond flake
vegetable oil for frying

How to Cook Almond-Crusted Fish Fillet

  1. In a medium bowl, put the flour, the baking soda, salt, and pepper.
  2. Add the beer and whisk them together.
  3. Coat the fish fillet with that mixture and then coat it with almond flakes.
  4. Heat the vegetable oil in a pan.
  5. Deep fry the fish fillets.
  6. Serve the fish with a white dip.

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