Almond-Crusted Fish Fillet
Coating fish with almond flakes is the easiest way to upgrade any fish fillet, whether it’s fried or oven-baked! Almonds add not only crunchiness to the fish, but also a wonderful nutty flavor.
Ingredients Needed for Almond-Crusted Fish Fillet
½ cup flour
1 teaspoon baking soda
salt
pepper
½ cup beer
2 fish fillets
¼ cup almond flake
vegetable oil for frying
How to Make Almond-Crusted Fish Fillet
- In a medium bowl, put the flour, the baking soda, salt, and pepper.
- Add the beer and whisk them together.
- Coat the fish fillet with that mixture and then coat it with almond flakes.
- Heat the vegetable oil in a pan.
- Deep fry the fish fillets.
- Serve the fish with a white dip.