Calories: 770 kCal / serving
- 50 g
- 36 g
- 60 g
Ingredients Needed for Allspice Roast Chicken With Potatoes
2 tablespoons of allspice
1 tablespoon olive oil
8 small potatoes, quartered
How to Make Allspice Roast Chicken With Potatoes
- Place the chicken in a bowl. Add the allspice mixture and olive oil, then rub. See to it that the whole chicken gets coated.
- Transfer it to an oven bag. Get the potatoes in there, too. CLose the bag with its tie.
- Line a baking tray with parchment paper and transfer the oven bag on it. Bake for 50 minutes at 380⁰F/190⁰C.
- Optionally, serve with lemon wedges.