5-Veggie Nutritious Salad


Ultra Basic





A recipe allowed in a / / / diet.

Eating veggie salads keeps you fit and healthy, so how about trying this simple, yet nutritious, combo? Cabbages, cucumbers, and carrots all have lots of vitamins, minerals and anti-inflammatory properties. So if you’re looking for a healthy salad, you’ve just found it here, right at your doorstep!

Nutritional Chart

Calories: 358 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 55 g
  • 9 g
  • 15 g

Ingredients Needed for 5-Veggie Nutritious Salad

1 tablespoon olive oil 1 tablespoon balsamic vinegar salt pepper ¼ cabbage head ¼ red cabbage heat 1 cucumber 2 radishes es 3 yolks

How to Make 5-Veggie Nutritious Salad

  1. You can start with preparing the salad dressing.
  2. Use a small bowl and add the olive oil and balsamic vinegar. Season with salt, pepper, and toss them.
  3. Thinly slice both types of cabbage. Add them in a salad bowl and pour the dressing over them.
  4. Thinly slice the red onion. Grab your vegetable peeler and shred long, thin slices of cucumber, carrot, and radish. Add them on top, drizzle with some olive oil and serve!

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