3-Color Fried Bell Pepper With Chicken and Bacon


Ultra Basic





A recipe allowed in a / / / diet.

If you have any leftover meat from the day before, don’t be afraid to be creative! Use it to get something which may even be tastier than the original recipe! For this recipe use simple ingredients and in 5 minutes you will get a nice new dish just perfect for hungry evenings!

Nutritional Chart

Calories: 295 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 30 g
  • 15 g

Ingredients Needed for 3-Color Fried Bell Pepper With Chicken and Bacon

3 ounces of leftover chicken
1 tablespoon vegetable oil
2 bacon, chopped
¼ red bell pepper, diced
¼ yellow bell pepper, diced
0.25 green bell pepper, diced
1 tablespoon bbq sauce

How to Make 3-Color Fried Bell Pepper With Chicken and Bacon

  1. Take off the meat out of the bone and chop it. Heat a skillet, add 1 tablespoon vegetable oil and begin frying the meat. Add bacon and bell peppers and fry for 1 minute while stirring in the pan.
  2. Add BBQ sauce and let it leave its flavor. Fry for 1 more minute than turn off the heat.
  3. Serve warm!

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