Calories: 265 kCal / serving
- 21 g
- 6 g
- 16 g
Ingredients Needed for 2-Ingredient Nutella Brownie
2 cups of nutella
How to Make 2-Ingredient Nutella Brownie
- Preheat oven 350 degrees F/180 degrees C. Prepare a 9-inch/23 cm round pan.
- Whisk eggs for 3-4 minutes, until they are light and fluffy.
- Microwave Nutella for 30 seconds. It should be loose and creamy at the end. Combine Nutella with eggs and use a spatula to mix everything very well.
- Pour the mixture into the pan and bake for 30 minutes.