Couscous recipes are lovely to make because it’s such an easy ingredient to work with. You can pair it with many things. At the same time, what it lacks in flavor, it makes up in texture, which means that it’s a great thing to add in many dishes.
When it comes to cooking couscous, there are some mistakes you should steer clear of, but beyond that, it shouldn’t give you too much of a headache. We have some examples! These couscous recipes vary from very easy to a bit more complicated, but they’re all pretty much delicious and you should totally try making them.
7 couscous recipes to make as soon as possible
Use eggplant rounds to make small ramekins for this treat inspired by the Mediterranean-Arabic cuisine. The warm salad stuffing in the eggplant “baskets” enchants with a creamy couscous texture marked by oily salty olives. Be it a side dish or a vegetarian meal, you will enjoy this slightly tangy dish.
A dish you can easily make in about half an hour or under, this couscous and sweet potato skillet is much more savory than it first seems. That is because it is inspired by Middle Eastern cuisine, where almost every dish tastes like absolute heaven. This skillet’s flavor comes from the use of cinnamon, cumin, turmeric, and oregano.
There is an almost perfect compatibility match between couscous and shrimp, but you don’t have to believe us, just try this. Cook couscous and peas together in a skillet, flavor with curry and coconut milk, and finally add the shrimp. In no time you will have a delicious pairing on a plate.
Let’s play a bit with the classic stuffed bell peppers recipe. Fill them with creamy feta, cooked chicken breast, and an impressive couscous mixture. The latter is made with vegetables and flavored with dill, basil, and oregano. Don’t forget to add some tanginess thanks to the lemon juice.
We’re pretty sure that after you’ll try this savory cake, you’ll make it again and again. It is an incredibly delicious vegetarian dish mainly based on chickpeas. It has multiple layers of goodness: hummus, couscous, grilled slices of sweet potato, eggplant, and zucchini, and many others. Its center is harissa-hot, and its top is sprinkled with almond flakes. What about that?
Couscous and ground beef get along really well. We spiced and flavored this ground meat with garam masala, cumin, thyme, parsley, and onion. Then we cooked the couscous with red onion, butter, vegetable stock, and even 1 teaspoon of brown sugar.
Sure, there are some who can’t tell the difference between lentil and couscous. But those of you who are more kitchen-savvy probably know how well those 2 ingredients work together. Especially when you also throw a little salmon into the mix. De-li-ci-ous!