Don’t you think that sweet and salty has a certain yin-yang vibe? If we’re on the same page here, know that one way to achieve this tasty wholeness is by bringing together the crispy bacon and the juicy pineapple. Oh, yes! It’s pineapple AND bacon time!
This decadent pair is best suited for sweet and savory bites and skewers and finger-licking main courses, as you’ll see in a moment. We’re talking about a wonderful way to entertain your friends and to make your taste buds reach nirvana. Now get some pineapple and bacon and start cooking.
7 pineapple and bacon recipes to even things out
Planning a nice meal with your friends? Here is something you can make that will be fun for everyone and will also be something everyone will talk about for ages. Just make sure you measure everything up before you start cooking because that’s probably the hardest thing about this recipe. Enjoy!
Skewered dishes are found all around the world. This dish has different names, depending on what part of the world you are from, but regardless of labels, people have always seemed to enjoy them, especially outdoors. So let’s get out!
Planning a cocktail party tonight? If you have all your drinks ready, you just have to take care of the snacks. Here is a delicious, sweet and salty treat, with sausages, bacon, pineapple, and a drizzle of brown sugar. Be sure to make a lot, because you’re going to run out of them!
Are you in the mood for bacon? Of course, you are! How about a bacon-wrapped pineapple snack that will make your taste buds really happy? Here it is!
We know that mozzarella and bacon go perfectly together. What happens when you add pineapple to the mix? An explosion of tastiness, of course!
Pulled pork is probably one of our favorite ingredients, thanks to its sweet and smoky flavor, and tender texture. Here, we’ve used it as the main topping for a pizza. We’ve also added some pineapple, bacon, mozzarella, and jalapeno. Sweet, spicy, cheesy, this pizza really has it all!
This guy needs a little more work to do in order to get it done but when you will have finished it, you’ll savor both your victory and an incredibly delicious dish. Flavor it with lemony sumac, sweetish Worcestershire sauce, and salty hoisin sauce. The bacon and tenderloin will do the rest. Just before roasting, coat with coconut flakes to emphasize the tropical touch. Impress your guests!