Fall is back in town! You must be fed up with the summer salads by now. As it gets chillier outside and nature’s starting to ease down, you may need the flavorful heartiness of slower-cooking and warming stews. So, if you want to chit-chat with your close ones over a bowl of steamy stew, here are some ideas.
A delicious stew, that almost makes you forget there's no trace of meat in the plate. That is because we've replaced it with chickpeas which is an alternative source of protein. It is paired with eggplant, couscous, and a few other ingredients that give it a nice Middle-Eastern flavor.
A delicious stew, that almost makes you forget there's no trace of meat in the plate. That is because we've replaced it with chickpeas which is an alternative source of protein. It is paired with eggplant, couscous, and a few other ingredients that give it a nice Middle-Eastern flavor.
This pork stew pot pie is full of layers upon layers of flavor. Just to give you a small taste before you try it yourself: you're going to feel a hint of paprika powder, cinnamon, chili sauce, and fresh dill, everything mixed with pork meat and veggies.
This pork stew pot pie is full of layers upon layers of flavor. Just to give you a small taste before you try it yourself: you're going to feel a hint of paprika powder, cinnamon, chili sauce, and fresh dill, everything mixed with pork meat and veggies.
Sometimes a succulent stew is all you need to recharge your batteries. The tender vegetables and seared meat, all braised together in red wine and heavily flavored, can turn a gloomy day into a sunny one. You can serve it reheated the next day or the day after as we feel it sometimes tastes even better.
Sometimes a succulent stew is all you need to recharge your batteries. The tender vegetables and seared meat, all braised together in red wine and heavily flavored, can turn a gloomy day into a sunny one. You can serve it reheated the next day or the day after as we feel it sometimes tastes even better.
It’s time to make a great vegetarian stew. This simple and tasty dish brings together lentils, fennel, baby spinach, and other goodies to indulge your palate. Make it super-cheesy with grated parmesan if that's your cooking style. Pair it with sunny-side-up eggs and butter-fried bread to make it even more filling and richer.
It’s time to make a great vegetarian stew. This simple and tasty dish brings together lentils, fennel, baby spinach, and other goodies to indulge your palate. Make it super-cheesy with grated parmesan if that's your cooking style. Pair it with sunny-side-up eggs and butter-fried bread to make it even more filling and richer.
Perfect for cold days, this colorful, sweet stew is a perfect, rich and comforting winter warmer. With its warm colors, the hearty beef, and the sweet, smooth plums this dish is one to remember.
Perfect for cold days, this colorful, sweet stew is a perfect, rich and comforting winter warmer. With its warm colors, the hearty beef, and the sweet, smooth plums this dish is one to remember.
If you’re already used to having simple polenta, let’s take it to another level. Fry it with some rosemary and parmesan, then serve it with this delicious white sauce stew, made with chicken and mushrooms.
If you’re already used to having simple polenta, let’s take it to another level. Fry it with some rosemary and parmesan, then serve it with this delicious white sauce stew, made with chicken and mushrooms.
We've made a basic veggie stew for you. But we wanted to give it a little twist, so we decided to bake it in the oven, with a puff pastry crust on top.
We've made a basic veggie stew for you. But we wanted to give it a little twist, so we decided to bake it in the oven, with a puff pastry crust on top.
Easy to make and even easier to improve, stews are a good medium to experiment your cooking abilities. In this case, you can prove just how well seafood can go with a stew. The secret ingredient is squid which we cooked together with red and white beans, tomatoes, and parsley.
Easy to make and even easier to improve, stews are a good medium to experiment your cooking abilities. In this case, you can prove just how well seafood can go with a stew. The secret ingredient is squid which we cooked together with red and white beans, tomatoes, and parsley.
We've used sweet potatoes as the star ingredient in this savory, and cozy veggie stew. First, roast them in the oven to release their flavors with help from a few spices. Next, cook the sweet potatoes in a skillet next to some onion, mushrooms, and bell pepper, tucked in a rich tomato sauce.
We've used sweet potatoes as the star ingredient in this savory, and cozy veggie stew. First, roast them in the oven to release their flavors with help from a few spices. Next, cook the sweet potatoes in a skillet next to some onion, mushrooms, and bell pepper, tucked in a rich tomato sauce.
Is it cold outside and you crave a stew to make you all warm on the inside? Make it, then! Fry some cubed pork neck, cook together some garlic, onion, and carrot, flavor with coriander and lime, add coconut milk and baby spinach and ... this is pretty much it.
Is it cold outside and you crave a stew to make you all warm on the inside? Make it, then! Fry some cubed pork neck, cook together some garlic, onion, and carrot, flavor with coriander and lime, add coconut milk and baby spinach and ... this is pretty much it.
