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Herb Marinated Chicken With Potatoes and Feta

Marinating your chicken with herbs gives it a fresh, delicious flavor, and it’s also a simple way of tenderizing the meat. For best results, marinate the meat for at least an hour, or even overnight if you’re patient enough. Next, cook the chicken in the oven to help release those wonderful flavors, and serve it with a side of roasted potatoes, and a touch of feta cheese sprinkled on top!

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Roasted Chicken Thighs With Potatoes and Lemons

Chicken thighs are one of the best parts of the ol’ bird. That’s why they deserve a side worthy of their rich flavor. Here is where the potatoes and lemons come in, caramelized to perfection. To make this dish stand out, add some rosemary and capers.

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Flambeed Shrimp With Mashed Potatoes

Running out of ideas on what to make with some delicious shrimp? Cook them in a delicious sauce, made with soy sauce, fish sauce, and cognac. Flambee everything to release all those delicious flavors. And, if you’re looking for a side to pair this with, how about you serve them with our special upgraded mashed potatoes, made with parmesan and spring onion?

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Smashed Potatoes

For this recipe, we’ve first boiled the potatoes, keeping their skin on. Next, we’ve levelled them, and then we’ve fried them to get that golden crispy crust. You can serve the potatoes on their own, or as a side for a steak.

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Roasted Potatoes With Cheese Sauce

Want to enjoy a nice vegetarian dish for tonight? Grab some potatoes, and roast them with a bit of rosemary and garlic. They’re delicious on their own, but if you want to make them even better, you can serve them with our special homemade cheese sauce, with a fondue-like consistency. If you want to include something healthy in the meal, pair the potatoes with a light kale salad.

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Grilled Pork Chops and Hasselback Potatoes

Pork and potatoes is a classic combo, but it’s quite easy to get ordinary with it, unless… you spice things up a little! Serve the pork chops with a mushroom gravy and try these Hasselback potatoes topped with Cheddar cheese for the side dish.

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Roasted Drumsticks and New Potatoes

When you’re in a hurry and want to put together a quick meal, try this one pan roasted drumsticks and new potatoes. To spice things up, use whole grain Dijon mustard, garlic and white wine to marinate the chicken. You can even add a bit of honey into the marinade if you’re into sweet and sour flavors.

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Pan-Fried Chicken Breast With Potatoes and Mushrooms

Want a nourishing meal, but you don’t want to waste your time cooking and washing too many dirty dishes as a result? Then cook everything using one skillet! You can start by making this pan-fried chicken breast with a potato and mushroom side dish.

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Beef Steak With Rosemary Roasted Potatoes

So, you want to cook something good tonight for a special occasion? Then it’s a great opportunity for you to cook a delicious beef steak. Cook the beef according to your preferences (we like it medium), and serve it with a roasted potato side, flavored with rosemary. It’s a delicious meal, and a classic that never gets old!

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Potatoes Stuffed With Cheese and Wrapped in Bacon

All wrapped in bacon and with a delicious cream cheese filling, these potatoes are one of the best you’ll ever try. They are ready in just about an hour, easy to make, and will surely impress everyone who tries them.

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Butter Smashed Potatoes

Soft on the inside, yet crispy on the outside, these potatoes are exactly what you need when looking for some comfort food. And they’re ready in just half an hour!

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Salmon and Potatoes in Coconut Milk

One way of cooking a delicious salmon, is roasting it in the oven with some potatoes, right? But if you want to spices things up a bit, coat the fish and the potatoes with this exotic mixture of coconut milk, ginger and chili! It’s a sure way to a more savoury salmon!

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