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Crispy Shrimp Sandwich

Crispy Shrimp Sandwich

While they’re great in pasta, paella, or other seafood dishes, our favorite way of cooking shrimp is deep-frying them. That is because we enjoy that nice, crispy shell, and juicy inside. We’ve served our latest batch in this delicious sandwich. We’ve also added some salad, a few tomato slices, and pickles.

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Ingredients Needed for Crispy Shrimp Sandwich

1 cup breadcrumbs
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon garam masala
7 ounces of shrimp
2 eggs
vegetable oil for frying
2 baguettes
2 tablespoons of mayonnaise
4 fluid ounces of salad mix
1 tomato, thinly sliced
2 pickles, thinly sliced

How to Make Crispy Shrimp Sandwich

  1. Add the breadcrumbs in a large bowl. Season them with cayenne pepper, dried oregano, and garam masala. Mix everything.
  2. Coat the shrimp with the whisked eggs and breadcrumbs.
  3. Heat the vegetable oil in a skillet over medium-high heat. Cook the shrimp until golden and crispy.
  4. Horizontally slice the baguettes and spread 1 teaspoon of mayo over each.
  5. Make the sandwich with shrimp, salad mix, tomato, and pickle. Finish the sandwich with the top side of the baguette.
Bacon and Coleslaw Cheeseburger

Bacon and Coleslaw Cheeseburger

A classic cheeseburger recipe, that will undoubtedly make all burger fans happy. That is because this burger right here has all the right elements. We’re talking bacon, Cheddar, onion, pickles, and coleslaw salad. Best when served with a rich side of French fries!

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Ingredients Needed for Bacon and Coleslaw Cheeseburger

1 red onion, thinly sliced
1 teaspoon bourbon
2 small pickles
¼ small cabbage
1 tablespoon mayonnaise
1 tablespoon ketchup
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon tabasco
1 burger patty
1 bacon slice
salt
pepper
2 teaspoons of mustard
1 Cheddar cheese slice
1 burger bun
French fries (optional)

How to Make Bacon and Coleslaw Cheeseburger

  1. Mix the onion with 1 teaspoon of bourbon. Slice the pickle and chop the cabbage.
  2. Start making the coleslaw. Add the chopped cabbage in a bowl. Add mayo, ketchup, red wine vinegar, Worcestershire sauce, and tabasco. Mix well.
  3. Heat a skillet over medium heat, add the burger patty and bacon. Take out the bacon after 2 minutes and spread 1 teaspoon of mustard on the meat. Cook it for 3-5 minutes per side, depending on the width.
  4. Flip over the meat, and spread 1 teaspoon of mustard over it. Add the Cheddar cheese, and cover it with a lid. Keep cooking it for the same amount of time. Toast the burger bun until golden in the remaining fat.
  5. Start assembling the burger. Top the bottom half with coleslaw, red onion, pickles, meat, and bacon. Finish it with the top side of the bun. You can even spread some ketchup over it.

Crispy Cod Sandwiches

Let’s mix two goodies into one. The sandwich and the homemade fish fingers brought together into one delicious and mouth-watering snack. Coat the cod fingers with flour, egg wash, and fajita seasoning mixed with breadcrumbs, fry them, and stack your buns with raw veggies, mayo, and pickled cucumber.

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Ingredients Needed for Crispy Cod Sandwiches

¼ cup flour
salt
½ cup breadcrumbs
1 tablespoon fajita seasoning
2 eggs
2 tablespoons of milk
10 ounces of cod fillet
vegetable oil
4 burger buns, halved
4 cherry tomatoes, sliced
1 lemon, wedged
8 teaspoons of mayonnaise
1 pickled cucumber, sliced
2 ounces of salad mix

How to Make Crispy Cod Sandwiches

  1. Preparing the egg wash:
    Add the eggs and the milk to a smaller bowl and whisk them together.
  2. Add the flour to a smaller tray and mix it with some salt. Use another tray for the breadcrumbs, but mix these with the fajita seasoning.
  3. Heat some vegetable oil in a skillet over medium heat, coat the cod fillets with flour mix, egg wash, and fajita breadcrumbs, and fry them on both sides until golden brown.
  4. Spread two teaspoons mayonnaise on the lower half of each burger bun, add some salad, cherry tomato slices, and one cod fish finger. Top it with each bun’s upper half. Serve them with lemon wedges and pickled cucumber slices.
ketchup mayo veggie hamburger

Pink Sauce Cheeseburger

Are you having fast-food cravings? You can make some of the dishes yourself, which can be not only healthier but also easier to make; and just as, if not more, delicious. First off: make this wonderful cheeseburger with a patty, a large slab of Cheddar, onion, and pickles. The dressing is actually a pink sauce made with ketchup, mayo, and garlic.

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Ingredients Needed for Pink Sauce Cheeseburger


For the sauce:

1 tablespoon hot chili sauce
1 tablespoon lemon juice
1 tablespoon ketchup
1 tablespoon mayonnaise
1 teaspoon garlic powder

For the burger:

1 burger patty
1 burger bun
2 lettuces leaves
4 red onions slices
0.25 ounce cheddar (1 slice)
1 small pickled cucumber, sliced

How to Make Pink Sauce Cheeseburger

  1. Add the chili sauce, ketchup, mayonnaise, garlic powder, and some lemon juice to a smaller bowl and mix them. Set aside.
  2. Heat a cast-iron grill pan and cook the burger patty on both sides.
  3. Cut the burger bun horizontally in half, coat the lower one with the mayo-ketchup mixture, then add the lettuce, onion slices, and patty. Add a new layer of mayo-ketchup mixture, top with the slice of cheddar and the pickled cucumber. Finally, place the upper half of the bun over the whole thing.
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