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Chicken Breast With Baby Carrots and Apple

Chicken is the Transformer of food. It can be cooked in a variety of ways and it works well with a lot of side dishes. This time, we suggest cooking it alongside baby carrots, some apple slices and with plenty of heavy cream.

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Ingredients Needed for Chicken Breast With Baby Carrots and Apple

vegetable oil for cooking
2 chicken breasts
salt
pepper
½ onion
3.5 ounces of baby carrot
1 teaspoon oregano
¾ cup chicken stock
4 tablespoons of heavy cream
2 teaspoons of soy sauce
0.75 inch – ginger root

How to Make Chicken Breast With Baby Carrots and Apple

  1. Heat vegetable oil in a cast-iron skillet to a medium high temperature.
  2. Cut the chicken breast in pieces and add them to the skillet.
  3. Sprinkle salt and pepper.
  4. Cook the chicken until it turns a golden color.
  5. Dice the onion and add it to a heated skillet with vegetable oil.
  6. Add the baby carrots to the skillet and sprinkle oregano.
  7. Cook them for a couple of minutes and then pour the chicken stock over them.
  8. Slice half an apple and throw the pieces in the skillet.
  9. Add the heavy cream, soy sauce, and then the fried chicken.
  10. Sprinkle some more salt and pepper.

Mozzarella Chicken Breast in Sour Cream

Are you tired of the same old fried chicken? Try cooking it in a delicious sour cream sauce, with mozzarella cheese, cherry tomatoes, and basil. Because the chicken is carved, it cooks all the way through. This leads to a fuller flavor and a lovelier texture.

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Ingredients Needed for Mozzarella Chicken Breast in Sour Cream

5 ounces of mozzarella
2 chicken breasts
3 cherry tomatoes
6 basil leaves
salt
pepper
1 cup sour cream
1 teaspoon fresh dill

How to Make Mozzarella Chicken Breast in Sour Cream

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Cut the mozzarella piece in half, vertically.
  3. Slice it in six medium pieces.
  4. Take each chicken breast and carve it six times on one side, until you almost reach the other side.
  5. In each of the carved spots, place a slice of mozzarella, a slice of cherry tomato, and a basil leaf.
  6. Sprinkle salt and pepper.
  7. Pour the sour cream in a saucepan.
  8. Sprinkle fresh dill on the sour cream.
  9. Place the two chicken breasts on the sour cream.
  10. Cook in the oven for 35 minutes.

Spicy Chicken Breast and Baby Spinach Salad

Here is a wonderful salad recipe, with savory chicken breast and all the healthy veggies you could dream of!

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Ingredients Needed for Spicy Chicken Breast and Baby Spinach Salad

½ cup yogurt
1 tablespoon parsley
1 tablespoon chili flakes
½ tablespoon basil
salt
10 ounces of chicken breast
2 tablespoons of vegetable oil
½ tablespoon coriander
1 teaspoon paprika
1 baby spinach
4 ounces of red bean
½ avocado
6 cherry tomatoes
3 tablespoons of cup sweet corn

How to Make Spicy Chicken Breast and Baby Spinach Salad

  1. Mix yogurt, parsley, chili flakes, and basil in a large bowl.
  2. Fry the chicken, cut in small pieces, in a cast-iron skillet, with vegetable oil. Add coriander and paprika over the chicken. Stir the pieces. Fry them for 4-5 minutes.
  3. Make a bed of baby spinach.
  4. Add a row of red beans, one of avocado flesh, cut in cubes, a row of spicy chicken, one of cherry tomatoes, and one of sweet corn.
  5. Pour the yogurt dressing on top.

Stuffed Chicken Breast

Chicken breast can be boring and tasteless if you always cook it the same way. That’s why you should experiment more with this type of meat. How about tonight you try and make this chicken breast stuffed with feta cheese and sun-dried tomatoes. It has all the flavor you long for, and it’s easy to make too!

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Ingredients Needed for Stuffed Chicken Breast

1 chicken breast
sea salt
pepper
¼ cup feta cheese
4 sun-dried tomatoes es
3 spinaches leaves
1 tablespoon vegetable oil

How to Make Stuffed Chicken Breast

  1. Cut the chicken breast horizontally, but not entirely.
  2. Season the chicken with sea salt and pepper.
  3. Spread the Feta cheese on the chicken breast.
  4. Top with the sun-dried tomatoes and the spinach leaves.
  5. Fold the chicken breast and fix it with skewers.
  6. Heat the vegetable oil in a skillet and fry the chicken for 2 minutes on each side.
  7. Bake the fried chicken for 20-25 minutes to 360 degrees F/180 degrees C.

Chorizo and Mozzarella Filled Chicken Breast

Try making this delicious chicken recipe, by filling the meat with delicious Spanish chorizo. Its smoky and spicy flavor makes it one of the best dishes you can try. We’ve also given it an Italian twist, by adding some mozzarella, marinara sauce and a few hints of basil. It turned out delicious and we dare you to cook it!

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Ingredients Needed for Chorizo and Mozzarella Filled Chicken Breast

1 chicken breast, approximately 10 ounces
6 chorizo slices
1 ounce of mozzarella, thinly sliced
1 tablespoon marinara sauce
4 basil leaves
1 tablespoon vegetable oil
salt
pepper

How to Make Chorizo and Mozzarella Filled Chicken Breast

  1. Preheat the oven to 360°F/180°C.
  2. Slice the chicken breast through the middle, opening it to make room for the filling.
  3. Add the Chorizo slices, mozzarella, marinara sauce, and basil.
  4. Add vegetable oil in a glass baking tray. Add the chicken and season it with salt and pepper.
  5. Cook the chicken for the next 35 minutes!
  6. Slice it in 0.4 inch (1 cm) thick slices and serve!

Bacon Topped Chicken Breast

Don’t know how to spice up that boring chicken breast besides seasoning it with herbs? We have another idea: wrap the chicken breast in bacon, add some creamy ranch dressing, and bake in the oven. Yummy!

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Ingredients Needed for Bacon Topped Chicken Breast

2 chicken breasts
1 tablespoon vegetable oil
sea salt
2 tablespoons of ranch dressing
4 bacon
½ cup cheddar cheese

How to Make Bacon Topped Chicken Breast

  1. Preheat the oven to 420 degrees F/220 degrees C.
  2. Drizzle some vegetable oil in a baking tray.
  3. Put the chicken breast in it.
  4. Sprinkle some sea salt over the chicken.
  5. Put a tablespoon of Ranch dressing on each chicken breast and spread it all over it.
  6. Cover every chicken piece with 2 bacon slices.
  7. Top the chicken with shredded Cheddar cheese.
  8. Bake it for 30 minutes.
  9. You can serve the dish with some barbecue sauce on top!

Chicken Breast With Seafood Sauce

This is a dish that shows you how well different types of meat work together in the same dish. The shrimp and calamari rings are cooked in a delicious sauce, with heavy cream, tomato sauce, garlic, and a nice touch of crispy bacon. You can use this sauce to flavor all kinds of meats, but tonight you can start with chicken breast!

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Ingredients Needed for Chicken Breast With Seafood Sauce

1 tablespoon vegetable oil
5 ounces of chicken breast
salt
pepper
1 teaspoon butter
3 shrimp
2 bacon, chopped
0.5 squid
2 garlic cloves, minced
1 tablespoon tomato paste
¼ cup heavy cream
parsley

How to Make Chicken Breast With Seafood Sauce

  1. Heat the oil in a skillet over medium heat.
  2. Add the chicken and season it with herb salt and pepper on both sides.
  3. Cook the chicken for 8-10 minutes per side.
  4. After that, melt the butter in another skillet. Add the shrimp and cook them for 4 minutes on both sides. Remove them from the skillet, add the bacon, and fry it until it turns golden.
  5. Add the squid rings, garlic, tomato paste, and heavy cream. Stir, and cook everything for 2-3 minutes, until you get a smooth, creamy sauce. Add the chopped parsley and turn off the heat.

Chicken Breast With Tomato Sauce and Capers

Everybody can have a lack of inspiration on what to cook for dinner. So here’s a simple recipe that is sure to get the job done. Chicken breast, served with tomato sauce, drizzled with white wine, and finished with some capers. It’s fantastic for when you’re in a hurry, because it’s ready in just 30 minutes!

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Ingredients Needed for Chicken Breast With Tomato Sauce and Capers

1 chicken breast, approximately 12 ounces salt pepper 1 cup flour 2 tablespoons of vegetable oil 1 onion, chopped 2 garlic cloves, sliced 1 red bell pepper, chopped ½ cup white wine 1 teaspoon mixed herbs 1 tablespoon caper 1 red chili, sliced

How to Make Chicken Breast With Tomato Sauce and Capers

  1. Slice the chicken breast in halves and season it with salt and pepper. Coat it with flour.
  2. Heat a skillet, add vegetable oil and begin cooking the chicken. Fry it for about 6-7 minutes per side.
  3. Remove the chicken from the pan, and in the remaining fat, add the onion, garlic, and bell pepper. Stir, and when the onion becomes translucent, pour the diced tomatoes, white wine, and season with mixed herbs.
  4. Add the capers and the previously cooked chicken. Leave on heat for about 2-3 minutes.
  5. Serve warm!

Cheesy Chicken Breast With Mint Sauce

Planning a special feast for tonight and you’ve run out of ideas? No problem, we’ve got you covered. Take a nice piece of chicken breast, cook it, then fill it with fried bacon and a lot of cheese, such as grilled halloumi, Cheddar, mozzarella). Put the whole thing in the oven and let the cheese melt and cover the chicken in flavor. To make things even more interesting, we’ve also prepared a mint sauce recipe, that will take the dish to a whole new level!

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Ingredients Needed for Cheesy Chicken Breast With Mint Sauce

6 ounces of chicken breast
1 tablespoon vegetable oil
salt
pepper
⅔ cup heavy cream
¼ lime
1 tablespoon mint syrup
6 mint leaves
1 cheddar slice
1 bacon slice
1 mozzarella slice
1 halloumi cheese slice

How to Make Cheesy Chicken Breast With Mint Sauce

  1. Preheat the oven to 400°F/200°C.
  2. Fry the bacon slice until golden and crispy.
  3. Grill the halloumi cheese, turning occasionally, for 3 to 4 minutes, until grill marks appear.
  4. Make superficial cuts on the chicken breast. They should be about 0.5 inch (1.25 cm) deep.
  5. Heat a skillet and add the vegetable oil. Start cooking the meat and season it with salt and pepper. Cook it for about 5 minutes per side.
  6. Remove the chicken, and in the remaining fat pour the heavy cream. Bring to a boil. Shred some lime zest, add the syrup and some fresh mint. Reduce the heat and give it a good stir. The sauce needs to be nice and smooth. Season it with salt and pepper.
  7. Place the chicken on a baking tray. Fill its empty pockets with bacon and all types of cheese.
  8. Bake it in the oven for the next 10 minutes.
  9. Serve it with a nice drizzle of mint sauce!

Chicken Breast With Beetroot Red Rice

Beetroot red rice? Now that’s something you should try more often. The beautiful red color comes from the beetroot juice, no room for artificial stuff here. Alongside that, add some vegetables, parmesan and mascarpone. These are sure to add up to a well-balanced dish. You can serve it with a variety of meats, but today we recommend chicken breast!

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Ingredients Needed for Chicken Breast With Beetroot Red Rice

1 tablespoon vegetable oil
4 ounces of chicken breast
1 teaspoon olive oil
1 teaspoon butter
1 onion, chopped
1 zucchini, diced
2.5 ounces of rice
½ cup white wine
salt
pepper
½ cup beetroot juice
2 teaspoons of mascarpone
0.5 ounce shredded parmesan

How to Make Chicken Breast With Beetroot Red Rice

  1. Heat a skillet, add the vegetable oil and start cooking the chicken. Cook it for about 6 minutes per side. When ready, take it out of the pan.
  2. In the same pan, pour the olive oil and add the butter in order for it to melt.
  3. Add the onion and fry it until it becomes translucent. Add zucchini and rice and stir. Pour the white wine, season with salt and pepper and bring to a boil.
  4. Pour the beetroot juice that will bring that beautiful red color. Again, bring to a boil.
  5. Add the mascarpone and the parmesan. Reduce the heat and let some of the excess water evaporate. Cook it for about 6-8 more minutes then turn off the heat.
  6. Serve it with the cooked chicken!

Chicken Breast, Olive and Carrot Stew

A good, simple, flavorful stew is a surefire way to bring you back in your comfortable zone after a hard day. This particular stew has chicken breast and olives as the main ingredients. Then you add onion, carrots, bay leaves, and peppercorns. Let the diverse flavors come together for a great meal at home, far from the madding crowd!

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Ingredients Needed for Chicken Breast, Olive and Carrot Stew

2 tablespoons of vegetable oil
10 ounces of chicken breast, small chunks
1 onion, chopped
1 carrot, shredded
½ lemon
6 ounces of black olives, without pit
2 bay leaves
salt
1 teaspoon black peppercorn
½ cup tomato sauce

How to Make Chicken Breast, Olive and Carrot Stew

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the chicken and cook it for 15 minutes, while stirring often in the process.
  3. After it’s ready, heat the remaining oil in a skillet over medium heat. Add the onion and cook it for 1 minute. Add the carrot and stir.
  4. Squeeze the juice from the lemon, and pour it in the skillet. Add the olives, chicken, and bay leaves. Add salt, black peppercorns and cover with a lid.
  5. Let the dish simmer for 4-5 minutes. Add the tomato sauce, stir, and leave everything on heat for 2 more minutes.

Chicken Breast Quesadilla

Quesadillas are so easy to make, that you can be sure to get great results even if you’re a newbie in the culinary arts! Just add plenty of mozzarella to this chicken breast quesadilla, because cheese makes anything better!

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Ingredients Needed for Chicken Breast Quesadilla

5 ounces of chicken breast, thinly sliced
3 tablespoons of vegetable oil
salt
pepper
⅓ teaspoon paprika powder
¼ teaspoon cumin seeds
¼ teaspoon garlic powder
¼ teaspoon flour
1 red onion, julienne sliced
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
1 tablespoon fresh dill, chopped
2 tortilla wraps
1 cup low-moisture mozzarella, shredded

How to Make Chicken Breast Quesadilla

  1. Heat the vegetable oil in a skillet and start frying the chicken breast slices.
  2. Season them with salt, pepper, paprika powder, add the cumin seeds, garlic powder and flour.
  3. Stir and cook until the chicken breast slices turn golden. Set the chicken breast aside.
  4. Throw the red onion in the same skillet and cook it until it softens.
  5. Add the bell pepper and dill. Cook until the bell pepper also softens, then set aside the veggies.
  6. Take a clean skillet and heat it on the stove.
  7. Prepare for making 2 quesadillas. Divide the mozzarella into 4 equal quantities.
  8. Place one tortilla wrap into the skillet. Add one layer of mozzarella on one side of the tortilla wrap. Add half of the chicken breast slices and half of the red onion and bell pepper mixture, then another layer of mozzarella.
  9. Fold the tortilla wrap over the filling and cook for about 30-60 seconds, until the cheese starts melting. Turn over the quesadilla and cook for 30 more seconds.
  10. Do the same with the second quesadilla, using the remaining ingredients.
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