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Egg and Veggie Casserole

You don’t need copious amounts of oil to make this delicious, eggy casserole. You actually don’t need any oil, because you can make it in the oven. Just use some fresh and healthy veggies like cherry tomatoes, mushrooms, and bell peppers. Add the eggs on top and use two kinds of cheese. Feta and mozzarella are perfect for this!

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Ingredients Needed for Egg and Veggie Casserole

½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
3 ounces of feta cheese, crumble d
½ cup mozzarella, shredded
6 cherry tomatoes, sliced in halves
4 mushrooms, thinly sliced
2 eggs
1 tablespoon heavy cream
pepper
salt
basil

How to Make Egg and Veggie Casserole

  1. Preheat the oven to 340°F/170°C.
  2. Add the bell pepper slices on the bottom of an oven tray.
  3. Top them with feta cheese, half of the mozzarella, cherry tomatoes, and mushrooms.
  4. Whisk the eggs with heavy cream in a small bowl. Season them with salt and pepper.
  5. Pour the whisked eggs in the baking tray over the veggies.
  6. Top them with the remaining mozzarella.
  7. Slide the tray into the oven and bake the casserole for the next 25 minutes.
  8. Serve it with a touch of fresh basil on top!

Nacho Chicken Casserole

Here is a nice and quick recipe that’s definitely going to be a crowd pleaser! It starts with chicken breast laid on a bed of crispy nachos. Next, everything is covered in a velvety bechamel sauce and then topped with lots of shredded mozzarella. That surely must have caught your attention!

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Ingredients Needed for Nacho Chicken Casserole

3 ounces of nachos
4 tablespoons of tomato sauce
½ red bell pepper, diced
0.5 green bell pepper, diced
1 onion, chopped
7 ounces of chicken breast, cooked and sliced in thin shreds
5 teaspoons of bechamel sauce
½ cup mozzarella, shredded

How to Make Nacho Chicken Casserole

  1. Preheat the oven to 360°F/180°C.
  2. You can start with the chicken. Place it over a hot grill and cook it for 5-6 minutes per side. After it’s ready, thinly slice it.
  3. Lay the nachos on the bottom of a baking tray.
  4. Top them with tomato sauce, bell peppers, onion, chicken breast, bechamel, and mozzarella.
  5. Slide the tray into the oven for the next 10 minutes.

Spinach and Sweet Potato Casserole

Planning on holding a veggie diet? It’s not exactly an easy task, but if you mix the right veggies together, your meals will never be dull and repetitive. So, here is a combo you can try: sweet potatoes and baby spinach. If you want to add more flavor, you can try with some feta cheese, parsley and rosemary. Healthy, and delicious at the same time!

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Ingredients Needed for Spinach and Sweet Potato Casserole

7 ounces of baby spinach
3.5 ounces of feta cheese, crumbled
1 tablespoon fresh rosemary
1 tablespoon chopped parsley
1 egg
2 sweet potatoes, sliced into rounds

How to Make Spinach and Sweet Potato Casserole

  1. Preheat the oven to 380°F/190°C.
  2. Put the spinach in a large salad bowl.
  3. Add the feta cheese, fresh rosemary, and parsley. Crack the egg and add it in the bowl.
  4. Use a fork to mix the ingredients, whisking the egg in the process.
  5. Lay the round sweet potato slices on the bottom and on the sides of a baking tray.
  6. Place the spinach mixture in the middle of the baking tray, and level it nicely. Slide the tray into the oven for the next 25 minutes.

Pork and Veggie Casserole

All you need is love! But sometimes, you’re hungry and craving for something nutritious and satisfying. This tender and crunchy fried pork goes well with vegetables and spices to make for a delicious dinner. And if you cook with love, then you really have all you need!

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Ingredients Needed for Pork and Veggie Casserole

7 ounces of pork tenderloin, cut into cubes vegetable oil ½ white onion, diced 1 red bell pepper, chopped 5 garlic cloves ¼ teaspoon cumin seeds ½ cup red wine 1 spring onion, slices 1 teaspoon mustard ⅓ cup tomato sauce salt pepper 1 teaspoon mustard

How to Make Pork and Veggie Casserole

  1. Heat 2-3 tablespoons of vegetable oil in a skillet and cook the pork tenderloin until it turns opaque white.
  2. Add the carrot and onion and cook them along with the meat.
  3. Add the red bell pepper, garlic cloves, and cumin. Mix and continue to cook.
  4. Add red wine and simmer for 8-10 minutes.
  5. Add spring onion slices, mustard, and tomato sauce.
  6. Season with herb salt and pepper.
  7. Stir and cook the ingredients for a few more minutes. Make sure the pork is tender and vegetables are soft.
  8. Serve the pork warm, with a side made of rice.

Spiced Lamb and Pumpkin Casserole

We love combining sweet, salty, and spicy in the same dish. And pumpkin is perfect for that kind of combination. Mix fried lamb chunks with pumpkin cubes and a wide range of spices, then cook them in heavy cream. It’s delicious!

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Ingredients Needed for Spiced Lamb and Pumpkin Casserole

1 tablespoon vegetable oil
10 ounces of lamb loin chops, medium cubes
1 red onion, julienne sliced
3 ounces of pumpkin, cubed
¼ cup raisin
½ teaspoon peppercorn
½ teaspoon cinnamon
0.5 tea spoon cumin
1 teaspoon paprika powder
½ teaspoon turmeric
2 garlic cloves, slices
0.5 inch - ginger root, peeled and diced
½ cup vegetable stock
½ cup heavy cream
parsley

How to Make Spiced Lamb and Pumpkin Casserole

  1. Heat the vegetable oil in a skillet.
  2. Fry the lamb loin chops chunks on all sides, until well browned. Remove from the skillet and set them aside.
  3. In the same oil, throw the red onion and cook it for 2 minutes.
  4. Add the pumpkin and the raisins. Stir.
  5. Throw in the dry spices, garlic, and ginger.
  6. Add the fried lamb chops and the vegetable stock and simmer for about 5-7 minutes.
  7. Add the heavy cream and continue to simmer for 2-3 minutes.
  8. Sprinkle some chopped parsley, before serving.

Lamb Mince and Mashed Potato Cheesy Casserole

Are you a fan of minced meat, but tired of using the same old, same old beef, pork, and chicken? Well, we consider lamb to be a fine and tasty alternative! What better way to enjoy it, than a delicious casserole with mashed potatoes, and melted Cheddar on top? Isn’t that a wonderful idea for dinner tonight?

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Ingredients Needed for Lamb Mince and Mashed Potato Cheesy Casserole

1 tablespoon vegetable oil 1 pound lamb mince salt pepper 3 garlic cloves, sliced ½ onion 1 tomato, diced 6 mushrooms, thinly sliced ½ cup tomato sauce parsley 4 potatoes 1 cup cheddar, shredded pepper

How to Make Lamb Mince and Mashed Potato Cheesy Casserole

  1. Preheat the oven to 360°F/180°C.
  2. Bring a pot of water to boil. Peel and cut the potatoes. Add them to the boiling water and cook until fork tender (usually about 20 minutes).
  3. Move the potatoes into a separate bowl and optionally add butter and milk. Mash everything until smooth. Let the mashed potatoes aside.
  4. Heat the vegetable oil in a skillet over medium heat. Add the lamb mince and season it with salt and pepper.
  5. Cook it for a few minutes until the meat starts to brown, and add the garlic, onion, carrot, tomatoes, and mushrooms. Put a lid on top of the skillet and cook the lamb mince for 4-5 minutes.
  6. Add the tomato sauce, parsley, and keep cooking until the tomato sauce reduces by half.
  7. Add the lamb mixture on the bottom of an oven tray. Top it with the mashed potatoes, and then with Cheddar.
  8. Roast the casserole for the next 35 minutes!

Lamb Casserole With Tomatoes and Zucchini

Lamb is one of those meats that we don’t get to cook on a daily basis, that is why when we do it, it’s best to get the most out of it. And what better way to do it than roasting the lamb on a bed of caramelized onions, next to some delicious roasted tomatoes and zucchini?

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Ingredients Needed for Lamb Casserole With Tomatoes and Zucchini

2 tablespoons of vegetable oil
2 onions, chopped
1 teaspoon thyme
2 garlic cloves
12 ounces of lamb breast, sliced in large chunks
salt
pepper
3 tomatoes, sliced
1 zucchini, sliced
1 tablespoon olive oil
1 tablespoon parsley, chopped

How to Make Lamb Casserole With Tomatoes and Zucchini

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the onion, garlic, and thyme and cook them until slightly brown, then transfer them to a baking dish.
  3. Heat the remaining vegetable oil in a skillet over medium heat. Add the diced lamb, and season it with salt and pepper. Cook it until golden on both sides, around 4-6 minutes.
  4. Place the tomato and zucchini slices on top of the lamb.
  5. Slide the tray into the oven for the next 35 minutes at 360ºF/180ºC.
Turkey and Bread Casserole

Turkey and Bread Casserole

The meal for Thanksgiving Day might have been awesome, but surely you haven’t finished all your turkey. You can put those delicious leftovers to work by cooking them in a new dish, like this casserole, for example, with veggies and mozzarella. It’s got lots of flavors, so we’ll let you try it and see for yourself!

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Ingredients Needed for Turkey and Bread Casserole

1 tablespoon vegetable oil
½ onion, chopped
1 celery stick, chopped
¼ red bell pepper, chopped
5 mushrooms, sliced
salt
pepper
10 ounces of leftover turkey
2 eggs
2 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon mustard
¼ cup milk
3 breads, sliced in large chunks
½ cup mozzarella, shredded

How to Make Turkey and Bread Casserole

  1. Preheat the oven to 360°F/180°C.
  2. Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until it browns. Add the celery, red bell pepper, and mushrooms. Season with salt and pepper. Cook the veggies for 3-4 minutes.
  3. Add the turkey on the bottom of an oven tray. Top it with the cooked veggies.
  4. Crack the eggs into a large bowl. Add the garlic, dried thyme, mustard, and milk. Stir until smooth. Add the bread chunks and soak them into the mixture. Add them in the oven tray, over the veggies. Top with the shredded mozzarella.
  5. Slide the casserole in the oven for the next 25 minutes!

Pork Mince and Mashed Potato Casserole

Looking to cook something savory and full of flavor tonight? How does some baked pork mince with little seasoning and covered with mashed potatoes sound to you?

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Ingredients Needed for Pork Mince and Mashed Potato Casserole

1 onion

1 tablespoon vegetable oil

1 pound pork mince

1 garlic clove, chopped

salt

pepper

2 tablespoons of flour

1 cup beef stock

parsley, chopped

2 carrots, diced

potato :
2 potatoes

1 tablespoon butter

½ cup milk

How to Make Pork Mince and Mashed Potato Casserole

  1. Bring a pot of water to boil. Peel and cut the potatoes. Add them to the boiling water and cook until fork tender (usually about 20 minutes).
  2. Move the potatoes into a separate bowl and add the butter and milk. Mash everything until smooth. Let the mashed potatoes aside.
  3. Preheat the oven to 400°F/200°C.
  4. Chop the onion. Heat a skillet and add the vegetable oil. Cook the onion for 2 minutes, until translucent.
  5. Add the pork mince and garlic. Mix everything throughly and cook until the pork mince turns a brown colour.
  6. Season with salt and pepper. Add the flour and pour the beef stock over. Add the chopped parsley. Continue to cook the meat for about 6-8 minutes.
  7. Move the meat into a ceramic pie dish. Add the diced potatoes and carrots. Top everything with the mashed potatoes.
  8. Bake the casserole for 30 minutes.
  9. Serve warm.

Purple and White Potato Cheesy Casserole

Purple potatoes are rich in antioxidants and provide high values of vitamins and proteins, unlike other potato types. These are some of the reasons why they became so popular lately. You can try them in this casserole, along with white potatoes, heavy cream, anchovies and garlic. It’s packed full of flavor!

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Ingredients Needed for Purple and White Potato Cheesy Casserole

3 potatoes, thinly sliced
2 purple potatoes, thinly sliced
1 cup heavy cream
salt
pepper
1 teaspoon nutmeg
1 garlic clove, chopped
0.5 ounce anchovy
1 ounce butter, melted
⅓ cup parmesan, shredded
chives

How to Make Purple and White Potato Cheesy Casserole

  1. Preheat the oven to 400°F/220°C.
  2. Peel off the skin of the potatoes and slice them very thin, almost like chips.
  3. Add them in a large bowl, with heavy cream, salt, pepper, and nutmeg. Add garlic, anchovies, a few chives, and mix everything until smooth.
  4. Spread melted butter on the bottom of an oven tray, and fill it with the potato mixture. Top with shredded parmesan, and cover with aluminum foil.
  5. Bake the casserole in the oven for 40 minutes.
  6. Serve it warm!

Meatball and Pasta Casserole

The secret to this recipe is definitely the sauce – it should be both smooth and creamy to beautifully bind the meatballs with the pasta! Just follow the steps in the recipe and you’ll master it to perfection. But keep in mind that this meatball and pasta casserole has a lot of calories, so do not overindulge!

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Ingredients Needed for Meatball and Pasta Casserole

1 pound ground beef
1 onion, shredded
1 egg
¼ cup breadcrumbs
¼ teaspoon black pepper
½ teaspoon salt
vegetable oil for frying
2 ounces of butter
½ cup flour
¼ cup heavy cream
½ cup beef stock
¼ cup milk
10 ounces of penne pasta
¼ cup mozzarella

How to Make Meatball and Pasta Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. In a large bowl, add the ground beef with the onion, egg, breadcrumbs, pepper, and salt.
  3. Mix the ingredients using your hands. Shape the mixture into small balls.
  4. Heat the vegetable oil and fry the meatballs, until they turn brown all over.
  5. In a separate skillet, melt the butter. Add the flour gradually and whisk to incorporate it evenly.
  6. Pour the heavy cream, the beef stock and the milk in the mixture and continue whisking until you get a smooth paste.
  7. Add the meatballs in the pan and coat them with the creamy mixture. Keep them on heat for a few more minutes.
  8. In the meantime, bring a saucepan of salted water to a boil and cook pasta according to the package instructions.
  9. Place the cooked pasta in a saucepan and add the meatball mixture. Mix everything together. Top it with the mozzarella.
  10. Bake it for 10 minutes.

Cheesy Corn and Bacon Casserole

Crispy bacon, sweet corn, and three types of cheese? If this has got your attention, then you should try this recipe. It has plenty of other ingredients, which all add up to a wonderful dish. Try it for dinner, and don’t forget to bring friends over.

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Ingredients Needed for Cheesy Corn and Bacon Casserole

3 bacon, chopped
6 ounces of sweet corn
⅔ cup cream cheese
1 cup shredded mozzarella
1 red bell pepper, diced
1 yellow bell pepper, diced
chili flakes
salt
pepper
basil
½ cup shredded parmesan

How to Make Cheesy Corn and Bacon Casserole

  1. Preheat the oven to 360°F/180°C.
  2. Heat a skillet and add the chopped bacon.
  3. Fry it until golden and crispy.
  4. Use a large bowl and add the sweet corn, cream cheese, mozzarella, and bell peppers.
  5. Season it with chili flakes, salt, and pepper. Mix everything together.
  6. Put the mixture into a baking tray and cover it with the shredded parmesan.
  7. Bake it in the oven for 25 minutes.
  8. Serve it with a few basil leaves on top.
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