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Grilled Beef Steak With Fried Eggs and Parmesan

A nice and juicy beef steak is a foodie’s dream! Being so tasty you don’t need much for a side. Simply throw in some fried eggs and you will have yourself a very tasty and savory meal!

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Ingredients Needed for Grilled Beef Steak With Fried Eggs and Parmesan

2 rib eye beeves steaks
salt
pepper
1 tablespoon vegetable oil
2 eggs
1 ounce parmesan, shredded

How to Make Grilled Beef Steak With Fried Eggs and Parmesan

  1. Season the 2 steaks with salt and pepper and grill them for 10 minutes.
  2. Separately, add oil in a pan and fry the eggs for 2 minutes while keeping the lid on, so they properly cook.
  3. Top it up with parmesan and serve.

Rump Steak in Red Wine

Pan frying a beef steak is one of the easiest way to cook a nice piece of meat. But if you want something really delicious, pan fry the steak and then put it in the oven with some red wine. The sauce will soften the beef even more!

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Ingredients Needed for Rump Steak in Red Wine

4 potatoes
1 pound rump steak
salt
pepper
½ cup flour
1 tablespoon vegetable oil
6 garlic cloves
1 cup red wine

How to Make Rump Steak in Red Wine

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Wash the potatoes and cut them in half lengthways, and then cut in half lengthways again.
  3. Season the beef with salt and pepper on both sides.
  4. Put the flour on a large plate and coat the meat with it.
  5. Heat the oil in a large frying pan and add the beef. Fry each side for 2-3 minutes, until it turns golden-brown.
  6. Place the beef in a ceramic dish, add potatoes and garlic cloves. Pour red wine all over the ingredients.
  7. Cook for 10 minutes.
  8. Serve with mayonnaise sauce.

Rib Eye Steak and Mushrooms

Rib eye steaks are made for special days. So when you cook one to perfection, give it the perfect companion: mushrooms in heavy cream sauce, with a pinch of coriander. After that, even a regular day can feel like a celebration!

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Ingredients Needed for Rib Eye Steak and Mushrooms

1 steak (6 ounces)
vegetable oil for cooking
salt
1 cup mushrooms
1 cup heavy cream
3 coriander leaves

How to Make Rib Eye Steak and Mushrooms

  1. Heat oil in a cast-iron skillet to a medium high temperature.
  2. Add the rib eye steak. Sprinkle salt all over it.
  3. Fry the steak on each side for 4-5 minutes, depending on how you like it.
  4. Heat oil in another cast-iron skillet to a medium high temperature.
  5. Add the mushrooms, cut in half.
  6. Cook them until golden brown.
  7. Add salt.
  8. Pour the heavy cream over the mushrooms.
  9. Add the chopped coriander leaves.
  10. Cook the mushrooms for a few more minutes.
  11. Serve the steak and the mushrooms together.

Cheesesteak and Mushrooms in Bread

This dish is all in one: flavorful meat, melted cheese, deliciously cooked mushrooms wrapped up in crunchy bread. It will leave no room for dessert!

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Ingredients Needed for Cheesesteak and Mushrooms in Bread

1 cup flour
salt
pepper
10 ounces of beef
2 tablespoons of vegetable oil
2 onions
½ cup mushroom
1 teaspoon thyme
1 cup beef stock
2 tablespoons of heavy cream
parsley
1 bread

How to Make Cheesesteak and Mushrooms in Bread

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Put the flour in a large bowl. Mix it with salt and pepper, according to your taste.
  3. Coat the beef, cut in medium pieces, in the flour.
  4. Heat the vegetable oil in a cast iron skillet, to a medium temperature. Fry the beef in the skillet, for 2-3 minutes on each side, while stirring.
  5. Dice the onions and fry them in a cast iron skillet, until it becomes translucent. Add the mushrooms. Stir until the onions and mushrooms are a golden color.
  6. Pour the beef stock in the skillet. Add the heavy cream and stir. Sprinkle some fresh parsley. Let the meat and the mushrooms soak in the flavors for about 2-3 minutes.
  7. Cut the top part of the bread and scoop out the interior. Place the meat and the mushroom mix inside. Add two slices of cheese on top.
  8. Cook it in the oven for 25 minutes.

Beef Steak and Green Beans

A perfect beef steak needs a good side dish to set it off. How about these green beans, cooked with oil and garlic? They’re fresh, they’re healthy, and they will make the steak sing!

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Ingredients Needed for Beef Steak and Green Beans

5 ounces of green beans
3 beef steaks
vegetable oil for cooking
2 garlic cloves
1 tablespoon dressing

How to Make Beef Steak and Green Beans

  1. Cut the stems of the green beans and chop them in half.
  2. Heat oil in a cast-iron skillet to a medium high temperature.
  3. Cook the steaks on each side for 4 minutes.
  4. Remove the steaks from the skillet and add the green beans in the same oil.
  5. Sprinkle salt and pepper, and add 2 crushed garlic cloves.
  6. Cook until the green beans are tender.
  7. Serve the beef steak with green beans and dressing.

Grilled Salmon Steak With Broccoli

Who said cooking at home is difficult? It takes less than 5 minutes to grill this salmon steak and another 5 to steam a few broccoli florets! Dinner is served!

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Ingredients Needed for Grilled Salmon Steak With Broccoli

1 salmon steak
salt
pepper
0.5 broccoli
1 tablespoon grated parmesan

How to Make Grilled Salmon Steak With Broccoli

  1. Season the salmon steak with salt and pepper.
  2. Grill salmon for 3-4 minutes each side.
  3. Bring water to a boil. Place a steamer in the saucepan, add broccoli, cover with a lid and steam for 5 minutes.
  4. Put salmon and broccoli on a plate.
  5. Sprinkle grated parmesan on top.

Chuck Steak With Vegetables

Hungry for a steak? Try this juicy chuck steak for your dinner! But pair it with other vegetables than potatoes if you want to cut the calories! Our suggestion: cherry tomatoes and onion cooked in a little butter.

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Ingredients Needed for Chuck Steak With Vegetables

1 red onion
6 cherry tomatoes
1 chuck steak
vegetable oil for frying
1 teaspoon butter

How to Make Chuck Steak With Vegetables

  1. Finely slice the onion crosswise, to make onion rings.
  2. Cut into halves the cherry tomatoes.
  3. Heat vegetable oil in a skillet.
  4. Fry the beef steak for 3-4 minutes on each side. Season it with salt and pepper.
  5. In another skillet, heat 1 tablespoon of vegetable oil.
  6. Cook the onion rings. Sprinkle salt and add the butter.
  7. When the butter melts, add the cherry tomatoes and cook them.
  8. Serve the steak with fried onion and cherry tomatoes.
  9. Enjoy!

Lamb Steak on a Salad Basket

If you are hungry, and you want to eat something that makes you feel satisfied, you have to try a steak and some vegetables. And, when it comes to meat, the lamb is a smart choice.

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Ingredients Needed for Lamb Steak on a Salad Basket

7 ounces of lamb meat
2 tablespoons of vegetable oil
salt
1 teaspoon butter
2 pita breads
1 lettuce, chopped
4 ounces of red beans
1 ounce green beans
1 ounce round carrot
4 cherry tomatoes
2 teaspoons of lime juice
parsley

How to Make Lamb Steak on a Salad Basket

  1. Heat the vegetable oil in a skillet.
  2. Lay the lamb in the skillet. Season it with salt and pepper. Add the butter.
  3. Leave the lamb undisturbed for about 2 minutes to develop a nice sear, then flip it and do the same for the other side.
  4. Reduce the heat to medium and turn the steak back to the first side. Cook it for another 4 minutes, occasionally spooning some of the pan juices over the top to impart more flavor and speed cooking.
  5. Let the steak cool.
  6. Spread some olive oil on the pita bread using a silicone spatula.
  7. Put the pita bread into 2 small baking dish.
  8. Bake the pita for 7 minutes to 350 degrees F/180 degrees C.
  9. Let the pita cool and remove it from the baking dish. It will look like a basket.
  10. In a medium bowl, put the lettuce, the red beans, the green bean, the carrots, and the cherry tomatoes cut in halves.
  11. Sprinkle some salt on them. Drizzle it with lime juice. Combine all the ingredients and make a salad.
  12. Cut the lamb steak in slices.
  13. Put some salad into the pita baskets.
  14. Top with lamb steak slices.
  15. Season it with chopped fresh parsley.
Pork Chop Steak with Brandy Sauce

Pork Chop Steak With Brandy Sauce

Here’s an idea to make your pork steak more special: put a richly flavored brandy sauce on top!

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Ingredients Needed for Pork Chop Steak With Brandy Sauce

7 ounces of pork chop
1 teaspoon vegetable oil
1 tablespoon butter
¼ cup brandy
salt

How to Make Pork Chop Steak With Brandy Sauce

  1. Heat the vegetable oil in an iron-cast skillet. Add the pork chop and cook for five minutes on each side.
  2. Season it with salt.
  3. For the dressing sauce, add butter to the same skillet where you cooked the steak. Add the brandy and cook for a few more minutes, until the sauce become thicker.
  4. Add the dressing over the steak.
  5. Serve warm.
Sweet and Spicy Pork Steak

Sweet and Spicy Pork Steak

Just in case you are on a diet, you should know that we kept the vegetable oil out of this pork steak. And although it takes two hours until it’s ready, in the end, you’ll end up with a delicious sweet, and spicy steak.

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Ingredients Needed for Sweet and Spicy Pork Steak

8 smoked plums
1 green chili
1 pound pork blade
salt
pepper
vegetable oil (for frying)

How to Make Sweet and Spicy Pork Steak

  1. Make small cuts into the pork blade. Get the smoked plums into the cuts.
  2. Put the pork blade into a clay pot 8-inch (20 cm) diameter.
  3. Chop finely slices of green chili. Cut apple slices.
  4. Add in the clay pot chili, salt, pepper, and slices of an apple.
  5. Cover the clay pot.
  6. Preheat the oven to 400 degrees F/200 degrees C.
  7. Bake it for two hours.
  8. Serve warm.

Sweet Apple Pork Steak

We love steak! And pork steak is one of our faves. Besides that, it’s stupid easy to make it! Combine fried pork with a sweet sauce with apple pieces! It’s a perfect taste match, and the textures are a real pleasure for your mouth!

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Ingredients Needed for Sweet Apple Pork Steak

7 ounces of pork tenderloin
3 tablespoons of vegetable oil
salt
pepper
1 apple
¼ cup vinegar
1 teaspoon honey

How to Make Sweet Apple Pork Steak

  1. Cut the pork tenderloin in 0.7-inch (2 cm) slices.
  2. Heat the vegetable oil in a skillet.
  3. Put the pork pieces in the skillet and season with salt and pepper.
  4. Fry the pork 4 minutes each side.
  5. Remove the pork and drain the remaining fat from the skillet.
  6. Then, in the same skillet, add the apple, diced. Stir.
  7. Add the vinegar and the honey and simmer.
  8. Place on a plate the pork steak and coat it in sweet apples.

Spicy Pork Steak

Do you want a real steak? Then make yourself a spicy pork steak with soy sauce! It’s great if you serve it with some wedges potatoes.

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Ingredients Needed for Spicy Pork Steak

1 pound pork tenderloin
salt
pepper
½ teaspoon chili powder
½ teaspoon garlic powder
1 tablespoon soy sauce
2 tablespoons of vegetable oil

How to Make Spicy Pork Steak

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Put the pork tenderloin in a bowl.
  3. Season it with salt, pepper, chili powder, and garlic powder.
  4. Add soy sauce.
  5. Coat the pork with these spices mixture, using your hands.
  6. Heat the vegetable oil in a skillet and fry the pork all sides for 4-5 minutes.
  7. Put the pork steak in the oven and bake it for 20 minutes or more.
  8. Slice the steak and serve it with soy sauce and wedges potatoes.
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