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Fried Chicken Breast With Cabbage

Having trouble in finding a good recipe for tonight? You can try something simple, with familiar ingredients that don’t take that much to cook. Try this: some fried chicken breast, with a nice cabbage stew as a side. Simple, yet enjoyable!

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Ingredients Needed for Fried Chicken Breast With Cabbage

3 tablespoons of vegetable oil
7 ounces of cabbage, shredded
salt
10 ounces of chicken breast
pepper

How to Make Fried Chicken Breast With Cabbage

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the shredded cabbage, and season it with a pinch of salt.
  3. Cook it for 5-7 minutes, while stirring often, until it softens.
  4. In the meantime, slice the chicken breast into medium and small chunks.
  5. Heat the remaining vegetable oil in a skillet over medium heat. Season it with a pinch of salt and pepper.
  6. Cook the chicken breast for around 15 minutes total time, while turning it over every minute or so, just so it doesn’t burn.
  7. When it’s ready, serve it next to the cabbage!

Pancetta and Parmesan-Filled Chicken Breast

If you want to spoil yourself with a delicious meal, then you’ve come to the right place. Use a nice piece of the all-classic chicken breast, and fill it with pancetta and parmesan. It’s a delicious combo, and it’s wonderful when served with lots of veggies. Add everything in the same baking tray and let the heat do its thing!

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Ingredients Needed for Pancetta and Parmesan-Filled Chicken Breast

5 ounces of chicken breast salt pepper 2 pancettas ⅓ cup shredded parmesan ½ leek ¼ red bell pepper ¼ yellow bell pepper 0.25 green bell pepper ½ zucchini, sliced 2 tablespoons of olive oil ¼ cup shredded cheddar 2 black olives, without pit, thinly sliced

How to Make Pancetta and Parmesan-Filled Chicken Breast

  1. Preheat the oven to 440°F/220°C.
  2. Slice the chicken breast through the middle and spread it wide to make room for the filling.
  3. Season with salt and pepper and add pancetta and parmesan.
  4. Wrap the chicken with the help of a string, making about 3 knots in the process.
  5. Add it in a baking tray along with the veggies. Season with salt and pepper and drizzle with olive oil.
  6. Put the tray in the oven for the next 10 minutes. Do not turn off the heat.
  7. Take the chicken out of the tray and remove its strings with a scissor.
  8. Add it in another baking tray, top with Cheddar, and bake it again for another 10 minutes.
  9. Slice it in half and serve with the oven-baked veggies.
Chicken Breast with Sauteed Vegetables

Chicken Breast With Sauteed Vegetables

Chicken breast can be quite amazing if you marinate the meat before cooking it. For this step, we recommend this simple marinade made with lime juice, nutmeg, and ginger powder. Coat the chicken breast with it and let it rest in the fridge for half an hour before frying it.

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Ingredients Needed for Chicken Breast With Sauteed Vegetables

7 ounces of chicken breast, thinly sliced
½ lime
salt
1 teaspoon nutmeg
1 teaspoon ginger powder
0.5 orange bell pepper
½ yellow bell pepper
2 tablespoons of vegetable oil
1 tablespoon butter
6 grape tomatoes
1 ounce green beans
pepper

How to Make Chicken Breast With Sauteed Vegetables

  1. Add chicken in a large bowl and season it with lime juice, salt, nutmeg and ginger powder.
  2. Mix so that you cover the meat with spices. Let the chicken breast rest in the fridge for half an hour.
  3. Slice bell peppers in small dices.
  4. Heat a skillet, add 1 tablespoon of vegetable oil and start frying the chicken.
  5. Fry for about 3 minutes on each side, until golden.
  6. Separately, heat another skillet. Add the remaining vegetable oil and start frying the bell pepper dices.
  7. Add butter and let it melt. Add tomatoes, green beans, season with salt and pepper and let them on heat for another minute or so.
  8. Serve the chicken breast with sauteed vegetables.

Chicken Breast With Pesto Sauce

Do you need new ideas for dinner? Then look no further, we have the perfect solution for you: an oven-baked chicken breast, coated with homemade pesto sauce! It’s full of flavor and so easy to make! Here is a good tip: if you have a busy schedule, you can make the pesto sauce in advance and keep it in the fridge for a few days.

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Ingredients Needed for Chicken Breast With Pesto Sauce

0.5 ounce fresh basil leaves
1 garlic clove
2 teaspoons of pine nut
2 tablespoons of grated parmesan
1 teaspoon olive oil
½ lemon
10 ounces of chicken breast
salt
pepper
2 tomatoes
2 tomatoes
1 cup shredded mozzarella

How to Make Chicken Breast With Pesto Sauce

  1. Make the pesto sauce. Use a blender and add fresh basil, 1 garlic clove, pine nuts and blend all together.
  2. Add parmesan, olive oil and squeeze the juice out of the lemon. Blend until you get a creamy pesto.
  3. Preheat the oven to 360°F/180°C.
  4. Season the meat with salt and pepper, add it in a baking tray and coat with the pesto sauce.
  5. Top it with tomato slices and bake in the oven for 25 minutes.
  6. Get out of the oven, sprinkle mozzarella on top and bake for another 7-8 minutes until the cheese melts.

Chicken Breast With Red Pepper Sauce

Planning a couple’s night and want to surprise your significant other with something special? We have the recipe for the job! The red pepper sauce lifts the taste of the chicken and gives that little extra spice to your romantic dinner!

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Ingredients Needed for Chicken Breast With Red Pepper Sauce

4 tablespoons of red peppercorns
½ cup white wine
1 cup heavy cream
9 ounces of chicken breast
1 tablespoon vegetable oil
salt
pepper

How to Make Chicken Breast With Red Pepper Sauce

  1. First you need to prepare the red pepper sauce. Use a small bowl to marinade the red pepper with half a cup of white wine. Let it rest for about 20 minutes.
  2. Heat a skillet and add the marinated red bell pepper. Bring to a boil and let the wine slowly evaporate itself.
  3. After 1-2 minutes add heavy cream. Stir continuously, leaving the sauce to thicken and become smooth.
  4. In another skillet, add vegetable oil and start cooking the chicken. Season with salt and pepper.
  5. Fry for about 5 minutes on each side, making sure the chicken is cooked.
  6. Serve with previously made sauce.
Cheese-Stuffed Chicken Breast with Potatoes

Cheese-Stuffed Chicken Breast With Potatoes

Chicken and potatoes, a classic food pairing, right? Pretty much wrong, this time. Because we invite you to stuff the chicken breast with a special mixture made mainly from walnuts, cottage cheese, and brie. Then glaze the chicken with apricot jam mixed with olive oil and balsamic vinegar. Still classic?

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Ingredients Needed for Cheese-Stuffed Chicken Breast With Potatoes


For the potatoes:

3 small potatoes, quartered
salt
pepper
1 tablespoon olive oil
1 teaspoon lemon juice
2 garlic cloves, crushed

For the stuffing:

2 ounces of walnuts, crumbled
1 ounce fresh basil
1 garlic clove
1 tablespoon olive oil
1 ounce brie, chopped
½ cup cottage cheese
salt
pepper
1 egg

For the glaze:

⅓ cup apricot jam
1 teaspoon balsamic vinegar
1 teaspoon olive oil

For the chicken breast:

10 ounces of skin-on chicken breast
vegetable oil

How to Make Cheese-Stuffed Chicken Breast With Potatoes

  1. For the potatoes:

    Add the potatoes to a bowl and season them with salt and pepper.

  2. Add the olive oil, lemon juice, and crushed garlic. Mix using a spatula or a tablespoon.
  3. Transfer to a baking dish and roast for 10 minutes at 400⁰F/200⁰C.
  4. For the stuffing:

    Add the walnuts, basil, garlic, and olive oil to a blender. Blend.

  5. Add the brie, cottage cheese, and the egg, season with salt and pepper, then blend more until smooth. Set aside.
  6. For the glaze:

    Add the apricot jam, balsamic vinegar, and olive oil to a small bowl. Mix them using a teaspoon.

  7. For the chicken breast:

    Place the chicken breast halves on the work surface. Stuff them with the mixture.

  8. Drizzle a baking dish with vegetable oil and add the two stuffed chicken breast halves to it.
  9. Coat them with some of the apricot glaze using a brush. Roast for 30 minutes at 400⁰F/200⁰C.
  10. Remove them from oven, glaze them more, and roast them, again, for 15 minutes at the same temperature.

Bacon Crusted Chicken Breast

Tired of classic fried chicken in flour, egg wash, and breadcrumbs? How about you add bacon to that? Just mix the breadcrumbs with bacon and the crust of the chicken breast will be even more satisfying! You can thank us later.

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Ingredients Needed for Bacon Crusted Chicken Breast

½ cup breadcrumbs
2 bacon, chopped
2 chicken breasts
½ cup flour
1 egg
½ cup milk

How to Make Bacon Crusted Chicken Breast

  1. Put the breadcrumbs into a large bowl.
  2. Add the chopped bacon over the breadcrumbs and mix them together.
  3. Whisk the egg and milk together in order to make egg wash.
  4. Dip the chicken breasts in flour, egg wash, and crumb mix.
  5. Fry the chicken breasts until golden.

Bell Pepper Stuffed Chicken Breast

Do you usually stuff bell peppers with some minced meat and other things? Well, we decided to switch things up a little. This time, we stuffed a chicken breast with some diced bell peppers and mozzarella. It’s an easy dish to make and it will look amazingly colorful on a plate.

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Ingredients Needed for Bell Pepper Stuffed Chicken Breast

vegetable oil for cooking
½ onion
½ yellow bell pepper
½ red bell pepper
0.5 green bell pepper
salt
pepper
2 teaspoons of paprika powder
½ cup tomato sauce
2 chicken breasts
2 ounces of mozzarella, shredded

How to Make Bell Pepper Stuffed Chicken Breast

  1. Heat vegetable oil in a cast-iron skillet to a medium high temperature.
  2. Add the chopped onion to the skillet and cook it until it turns golden and softens.
  3. Add the diced bell peppers to the skillet.
  4. Sprinkle salt and pepper.
  5. Add some of the paprika powder.
  6. Cook the veggies until they get softer.
  7. Add the tomato sauce to the skillet.
  8. Cook for a few minutes.
  9. Cut the chicken breasts in half, without separating the pieces.
  10. Rub them with some salt, pepper, and paprika powder.
  11. Add some of the cooked peppers and onion between the halves.
  12. Sprinkle some shredded mozzarella over the veggies.
  13. Cover the filling with half of the chicken breast.
  14. Fry the chicken breasts in a cast-iron skillet.
  15. Cook them on each side for 4-5 minutes.
  16. Serve them with some more of the peppers and onion mix.

Sesame and Honey Chicken Breast

Maybe you can’t go on that exotic vacation right now. But you can bring exotic aromas into your home. Take, for instance, this sesame and honey chicken breast. It will make you feel like you are in a faraway land, an exciting and mysterious place. All this, while still in your own kitchen!

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Ingredients Needed for Sesame and Honey Chicken Breast

¼ cup oil
10 ounces of chicken breast
salt
pepper
2 garlic cloves
1 teaspoon ginger powder
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame seeds
1 pineapple

How to Make Sesame and Honey Chicken Breast

  1. Heat the oil in a cast-iron skillet.
  2. Add the chicken breast. Cook in the skillet for a few minutes.
  3. Add 2 crushed garlic cloves, ginger powder, soy sauce, honey, and sesame seeds. Stir everything in the heated skillet for a few minutes, until the chicken is cooked properly.
  4. Cut the pineapple in half, vertically. Cut out the flesh of the pineapple.
  5. Place the chicken in the emptied pineapple.
  6. If you want, you can serve it with rice.

Mozzarella and Tomato Chicken Breast

Sometimes, chicken breast can feel void of any flavor. But all it needs is the right seasoning in order to sing in between bites. This times, we used thyme, paprika, and mozzarella, for a perfect taste profile.

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Ingredients Needed for Mozzarella and Tomato Chicken Breast

2 chicken breasts
salt
pepper
1 teaspoon thyme powder
1 teaspoon paprika powder
vegetable oil for cooking
2 ounces of mozzarella
0.5 tomato
1 tablespoon red wine sauce

How to Make Mozzarella and Tomato Chicken Breast

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Rub the chicken breast pieces with salt, pepper, thyme powder, and paprika.
  3. Heat vegetable oil in a cast-iron skillet to a medium high temperature.
  4. Fry the 2 chicken breasts on each side, until they are golden brown.
  5. Add the chicken in an oven tray.
  6. Put the mozzarella pieces and tomato slices over the chicken.
  7. Sprinkle some pepper on top.
  8. Cook in the oven for 25 minutes.
  9. Serve with red wine sauce.

Nacho-Crusted Chicken Breast

If you have had enough of chicken with breadcrumbs crust, how about you make some small changes to that tried-and-true recipe? Switch out the breadcrumbs with nacho crumbs and check out how the taste transforms!

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Ingredients Needed for Nacho-Crusted Chicken Breast

1.5 ounces of nachos
3 chicken breasts
1 egg
½ cup milk
½ cup flour
vegetable oil for cooking

How to Make Nacho-Crusted Chicken Breast

  1. Crush the nachos, turning them into nacho crumbs. Add them to a large bowl.
  2. Wrap the chicken breasts in plastic foil and flatten them with a meat tenderizer.
  3. Cut them each in 3 pieces.
  4. Make egg wash with the egg and milk, by whisking them together.
  5. Dip the chicken pieces in flour, egg wash, and nacho crumbs.
  6. Heat the oil in a cast-iron skillet to a medium high temperature.
  7. Deep fry the chicken pieces until they’re golden and crunchy.
  8. Serve with hot sauce.

Ricotta and Bacon Chicken Breast

Juicy, crunchy and full of flavor – we are talking about our ricotta and chicken breast recipe. The variety of textures and aroma simply makes this dish a very nice surprise!

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Ingredients Needed for Ricotta and Bacon Chicken Breast

1 chicken breast
1 tablespoon ricotta cheese
1 teaspoon fresh parsley
salt
pepper
2 bacon

How to Make Ricotta and Bacon Chicken Breast

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Cover the chicken with plastic wrap and flatten it with the meat mallet.
  3. Spread the ricotta cheese on the chicken breast.
  4. Add salt and pepper.
  5. Roll the chicken breast with the ricotta on the inside.
  6. Wrap the chicken in 2 slices of bacon.
  7. Cook in the oven for 45 minutes.
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