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Cherry and Cheese Chimichangas

Cherry and Cheese Chimichangas

It’s time for some chimichangas! And these are not the ones you’re used to. These ones here are cheesecake-flavored chimichangas. With cream cheese filling and topped with homemade cherry syrup, this dessert has “so delicious” written all over it!

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Ingredients Needed for Cherry and Cheese Chimichangas

8 ounces of cream cheese
2 teaspoons of powdered sugar
1 teaspoon vanilla extract
1 teaspoon vegetable oil
1 teaspoon butter
2 cinnamon sticks
10 ounces of frozen cherries
1 teaspoon maple syrup
1 teaspoon orange peel powder
4 tortilla wraps
vegetable oil for frying
brown sugar

How to Make Cherry and Cheese Chimichangas

  1. Add the cream cheese in a large bowl and mix it with powdered sugar and vanilla extract until smooth.
  2. Add 1 tsp of vegetable oil in a skillet over medium heat. Add the cinnamon sticks and frozen cherries. Cook for 2 minutes. Add the maple syrup, give it a stir, and take the skillet away from the heat.
  3. Evenly spread the cream cheese mixture over the tortillas. Top them with cherry and fold it on all sides to secure the filling. You can also use toothpicks.
  4. Heat the remaining oil in skillet over high heat. Add the chimichangas and cook them until golden and crispy. Coat them with brown sugar after they’re ready.
Cottage Cheese Cake with Strawberry Jam

Cottage Cheese Cake With Strawberry Jam

Welcome to the cheesecake with cottage cheese. This low-calorie, protein-rich type of cheese is often present in healthy diets. Get your nutrients in a sweet and pleasant way with this soft and creamy dream dessert. Serve it with strawberry jam for a right down delicious experience.

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Ingredients Needed for Cottage Cheese Cake With Strawberry Jam

For the dough:
½ cup butter
1½ cups of flour
⅓ cup sugar
For the batter:
⅔ cup cottage cheese
3 eggs
½ cup sugar
1 teaspoon lemon juice
2 tablespoons of semolina flour
For the cake:
strawberry jam for serving

How to Make Cottage Cheese Cake With Strawberry Jam

  1. For the dough:Add the butter and flour to a bowl. Mix using your hands. Add the sugar and continue to mix until you have a dough. Let it rest.
  2. For the batter:Add the cottage cheese, eggs, sugar, lemon juice, and semolina to a bowl. Mix until smooth using a hand mixer. Set aside.
  3. For the cake:Dust your work surface with flour. Flatten some 2/3 of the dough using a rolling pin. Do this so that it retains a thickness of approximately one inch.
  4. Cut it by placing an 8-inch diameter cake pan upside down over it and pressing. Remove the trimmed edge.
  5. Flip the cake pan and pour the batter over the dough base. Bake for 15 minutes at 350⁰F/175⁰C.
  6. Flatten the remaining dough and use it to cover the cake. Bake for 15 more minutes at 350⁰F/175⁰C.
  7. Serve garnished with strawberry jam.
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