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Deactivated Yeast: What You can Do with this So-Called Hippie Dust.

Deactivated Yeast: What You Can Do With This So-Called Hippie Dust

Some people sprinkle deactivated yeast on their popcorn, yet there are many others who have heard about it but haven’t tried it. If you’re among them, you won’t resist trying it after you’ll witness the magical power of this “hippie dust”. Deactivated yeast, also called inactivated or nutritional yeast is ‘dead’ yeast, which doesn’t work

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Sun-Dried Tomato, Polenta and Veggie Salad

Do you want to eat less meat but don’t have many ideas about what foods to make? This sun-dried tomato, polenta, and veggie salad should do the trick. It also has tofu and sunflower seeds, and it’s full of tasty nutrients!

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Ingredients Needed for Sun-Dried Tomato, Polenta and Veggie Salad

3.5 ounces of cornmeal
3.5 ounces of sun-dried tomatoes in olive oil
1 arugula leaves
3.5 ounces of tofu with cumin, cubed
10 radishes, cut into quarters
½ cucumber, small cubes
2 tablespoons of sunflower seeds
2 tablespoons of olive oil
½ teaspoon salt
1 teaspoon red wine vinegar

How to Make Sun-Dried Tomato, Polenta and Veggie Salad

  1. Pour about 1 cup (250 ml) of water in a pot, sprinkle some sea salt, and bring it to a boil.
  2. To make the polenta, gradually add the cornmeal in the water. Use a small balloon whisk and whisk vigorously until it thickens, to avoid the forming of lumps.
  3. Cover and cook the polenta on low heat for 20 to 30 minutes, whisking every 2 to 3 minutes.
  4. Remove the polenta, place it on a plate and let it cool down.
  5. Shape small balls of polenta. Place the polenta balls on the bottom of 2 jars (12 ounces/370 grams).
  6. Squeeze the sun-dried tomatoes well and add them into the jars as well.
  7. Also split the arugula in half and add it to the jars, then the tofu cubes, radishes, cucumber, and sunflower seeds. Cover the jars.
  8. Make a dressing: add the olive oil in a small bowl, with some salt and red wine vinegar. Whisk.
  9. Pour the dressing over the salads just before serving them. Shake the jars and serve.

Hot and Sour Soup

Wood ear mushrooms, chicken breast, tofu, a lot of chili, vinegar, and eggs – it sounds like a Chinese-style soup? Well, this is a classic hot and sour soup, and you should totally try it!

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Ingredients Needed for Hot and Sour Soup

3 cups of chicken stock 2 cups of water 7 ounces of tofu, cut into cubes 5 ounces of chicken breast, cut into medium cubes 1 chili pepper, seeds removed, chopped 1 teaspoon chili sauce ¼ cup tomato sauce 1 teaspoon chili seasoning mix 1 teaspoon white wine vinegar 2 eggs, whisked 1 spring onion, slices ¼ cup cheddar, shredded 2 pork chops

How to Make Hot and Sour Soup

  1. Put the chicken stock and water in a large saucepan on medium heat.
  2. Add the carrot slices, tofu, and chicken. Bring the soup to a boil.
  3. Add the chopped chili, chili sauce, tomato sauce, chili seasoning mix, and white wine vinegar in a bowl. Set aside this hot sauce.
  4. Add the wood ear mushrooms and the hot sauce.
  5. Season with salt.
  6. When the carrot and chicken are cooked through, lower the heat and add the whisked eggs gradually, while you stir continuously.
  7. Serve the soup with spring onion and, if you want, add some more chili on top.
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