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cream cheese and smoked trout mini sandwiches

Cream Cheese and Smoked Trout Mini Sandwiches

These mini sandwiches are creamy and crunchy at the same time. Not to mention almost instantly ready. The bread is healthy, made with whole grain, and it goes so well with the creamy texture of smoked trout and cream cheese. Lemon and radishes only make it more lively.

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Ingredients Needed for Cream Cheese and Smoked Trout Mini Sandwiches

4 ounces of cream cheese
1 onion, diced
1 tablespoon lemon juice
1 tablespoon chives
salt
4 slices of whole grain baguette
2 ounces of smoked trout, flaked
1 radish, sliced
1 tablespoon broccoli sprouts

How to Make Cream Cheese and Smoked Trout Mini Sandwiches

  1. Add the cream cheese, onion, lemon juice, and chives, season with salt, and mix them.
  2. Spread the cream cheese mixture on the bread slices. On each one of them, add smoked trout, radish slices, and broccoli sprouts.

Ground Beef Cheese Sandwich

Want to eat something savory this weekend? Well, diet-wise its best to eat in the morning. That way, you can burn the calories throughout the rest of the day. What to try? We give you this ground beef and grilled cheese sandwich. It’s full of flavor and will sure give you lots of energy for you to use the rest of the day.

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Ingredients Needed for Ground Beef Cheese Sandwich

1 teaspoon vegetable oil
1 small onion, chopped
12 ounces of ground beef
1 tablespoon mustard
1 tablespoon worcestershire sauce
1 teaspoon garlic powder
salt
pepper
8 bread slices
1 ounce butter
½ cup cheddar
4 cherry tomatoes
1 pickle, thinly sliced

How to Make Ground Beef Cheese Sandwich

  1. Heat 1 teaspoon of vegetable oil in a skillet over medium heat. Add the onion and cook it until translucent.
  2. Add the beef, mustard, worchestershire sauce, garlic powder, salt, and pepper. Give it a good stir.
  3. Cook for 7-8 minutes until well browned.
  4. In order to cook the sandwich first heat a skillet over medium heat. Spread a thin layer of butter over it and place it on the stove. Top it with shredded Cheddar, beef, cherry tomatoes, and pickle. Add 1 more layer of Cheddar and finish the sandwich with 1 slice of bread (topped with butter, of course!). Cook the sandwich until golden.
  5. Use the remaining ingredients to make 3 more sandwiches.
Beef and Cheddar Sandwich

Beef and Cheddar Sandwich

Want to make yourself that special sandwich in the morning? Try this one right here, because it surely won’t disappoint you. Its main highlights are savory ground beef, a crispy butter-topped bread, melted Cheddar, and a few quail eggs. You may need a bit of time to make it in the morning, so wake up a little earlier and try it!

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Ingredients Needed for Beef and Cheddar Sandwich

1 tablespoon olive oil
1 onion, chopped
12 ounces of ground beef
salt
pepper
1 tablespoon mustard
2 tablespoons of tomato sauce
1 tablespoon fresh parsley, chopped
4 bread rolls
4 teaspoons of butter
1 cup cheddar, shredded
8 quail eggs
1 spring onion, chopped

How to Make Beef and Cheddar Sandwich

  1. Heat the olive oil in a skillet over medium heat. Add the onion and cook it until translucent.
  2. Add the beef, mustard, salt, and pepper. Give it a good stir and cook the beef until browned.
  3. Add the tomato sauce, parsley, and cook for 2 more minutes.
  4. Slice the bread rolls through the middle to make room for the meat and cheese. Place the bread roll upside down and level it with a rolling pin.
  5. Evenly spread 1 teaspoon of butter over it. Do the same with all of the bread rolls.
  6. Heat a skillet over medium heat, and lay the bread roll butter side down. Lay the shredded Cheddar on both of the bread roll sides. Top one side with ground beef. Crack 2 quail eggs over the beef. Garnish with spring onion.
  7. Cover the skillet with a lid and cook for 4-5 minutes. Repeat the steps to make 3 more sandwiches.

Crispy Cod Sandwiches

Let’s mix two goodies into one. The sandwich and the homemade fish fingers brought together into one delicious and mouth-watering snack. Coat the cod fingers with flour, egg wash, and fajita seasoning mixed with breadcrumbs, fry them, and stack your buns with raw veggies, mayo, and pickled cucumber.

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Ingredients Needed for Crispy Cod Sandwiches

¼ cup flour
salt
½ cup breadcrumbs
1 tablespoon fajita seasoning
2 eggs
2 tablespoons of milk
10 ounces of cod fillet
vegetable oil
4 burger buns, halved
4 cherry tomatoes, sliced
1 lemon, wedged
8 teaspoons of mayonnaise
1 pickled cucumber, sliced
2 ounces of salad mix

How to Make Crispy Cod Sandwiches

  1. Preparing the egg wash:
    Add the eggs and the milk to a smaller bowl and whisk them together.
  2. Add the flour to a smaller tray and mix it with some salt. Use another tray for the breadcrumbs, but mix these with the fajita seasoning.
  3. Heat some vegetable oil in a skillet over medium heat, coat the cod fillets with flour mix, egg wash, and fajita breadcrumbs, and fry them on both sides until golden brown.
  4. Spread two teaspoons mayonnaise on the lower half of each burger bun, add some salad, cherry tomato slices, and one cod fish finger. Top it with each bun’s upper half. Serve them with lemon wedges and pickled cucumber slices.
Chicken Salad Sandwiches

Chicken Salad Sandwiches

With chicken, celery, a few cranberries, and apple, this salad is perfect as a party snack or breakfast. We’ve tucked in a rich mayo and yogurt sauce, and we’ve served it as a sandwich, in a crispy baguette. Just perfect to start off the day!

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Ingredients Needed for Chicken Salad Sandwiches

2 breads rolls
1 tablespoon yogurt
1 tablespoon mayonnaise
0.5 celery stick, sliced
1 tablespoon dried cranberry
7 ounces of chicken breast, cooked
½ apple, diced
½ teaspoon curry powder
1 tablespoon almond
broccoli sprouts (for garnish)

How to Make Chicken Salad Sandwiches

  1. Slice the bread rolls through the middle and scoop their insides.
  2. Add the yogurt and mayo in a small bowl. Add the celery, cranberries, chicken, apple, curry, and almonds. Mix to combine everything.
  3. Use the mixture to fill the inside of the bread rolls.
  4. You can garnish with broccoli sprouts.
Caprese Omelet Sandwich

Caprese Omelet Sandwich

Caprese is a classic Italian salad, that has a few star ingredients. These are tomatoes, mozzarella, and basil. Here we have cooked them on the stove with a few eggs and served them in pita bread. A small twist on a classic recipe, one we invite you to try.

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Ingredients Needed for Caprese Omelet Sandwich

5 eggs
¼ cup milk
salt
pepper
1 teaspoon olive oil
2 garlic cloves, chopped
4 cherry tomatoes, quartered
4 ounces of fresh mozzarella
5 fresh basil leaveses
pita bread (optional)

How to Make Caprese Omelet Sandwich

  1. Crack the eggs and add them in a large bowl. Pour the milk and season with salt and pepper. Mix until smooth.
  2. Next, heat the olive oil in a skillet over medium heat. Add the garlic, and cherry tomatoes. Cook them for 1 minute. Add the whisked eggs.
  3. Stir the eggs and cook until the omelet reaches the desired consistency. About 1 minute before you turn off the heat, add the fresh mozzarella and fresh basil leaves.
  4. Serve the scrambled egg omelet inside pita bread.
Almond Butter and Banana Monte Cristo Sandwich

Almond Butter and Banana Monte Cristo Sandwich

This sweet version of a Monte Cristo sandwich will have you wanting more. It’s a nourishing and mouth-watering snack with almond butter and banana slices, which gets dipped in cinnamon and vanilla flavored egg batter and ends up fried in vegetable oil.

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Ingredients Needed for Almond Butter and Banana Monte Cristo Sandwich

2 whole grain breads slices
1 tablespoon almond butter
½ banana, sliced
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons of milk
2 tablespoons of vegetable oil

How to Make Almond Butter and Banana Monte Cristo Sandwich

  1. Spread the almond butter on both slices of bread and add the banana slices. Set aside.
  2. Add the eggs to a bowl and whisk them. Add the vanilla extract, cinnamon, salt, and milk and mix some more.
  3. Heat the vegetable oil in a skillet over low heat. Coat the sandwich in the batter, then fry it on both sides until golden brown.
  4. Serve it sliced in half, optionally garnished with berries.
Egg Salad Toast Sandwiches

Egg Salad Toast Sandwiches

Are you a fan of the classic egg salad? That’s perfect because here we’ve played a bit with the recipe and made something new out of it. We’ve served the salad as a snack, on top of some crispy toast bread, next to a few slices of cherry tomato. There was no loss of flavor whatsoever!

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Ingredients Needed for Egg Salad Toast Sandwiches

4 eggs
1 tablespoon dijon mustard
1 tablespoon mayonnaise
1 teaspoon horseradish sauce
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
salt
pepper
4 slices of toast bread
4 cherry tomatoes, sliced

How to Make Egg Salad Toast Sandwiches

  1. Add the eggs in a saucepan. Fill it with enough water to cover the eggs and place it over medium heat. Bring it to a boil and cook the eggs for the next 7-8 minutes.
  2. Add the Dijon mustard, mayo, horseradish sauce, chives, and parsley in a large bowl. Season with salt and pepper. Mix.
  3. Peel the eggs, slice them into quarters, and then each quarter in halves. Add them to a large bowl. Pour the sauce you’ve made earlier over the eggs and mix to make the egg salad.
  4. Top the toast bread slices with cherry tomatoes and egg salad.
burger pizza sandwich

Burger Pizza Sandwich

A pizza and a burger, at the same time? No way, you might say! Yes, way, we promise. Just cut out two round pieces of pizza using a cookie cutter. They should match the size of a normal burger bun. Cook the patty with some mozzarella, assemble the sandwich, taking care to add some salad too and that’s it.

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Ingredients Needed for Burger Pizza Sandwich

1 frozen pizza, store-bought
2 tablespoons of vegetable oil
1 burger patty
salt
pepper
1 tablespoon low moisture mozzarella, shredded
1 ounce mixed salad, store-bought
1 tablespoon ketchup

How to Make Burger Pizza Sandwich

  1. Bake the frozen pizza for 20 minutes at 380⁰F/190⁰C.
  2. Heat the vegetable oil in a saucepan over medium heat. Add the patty, season it with salt and pepper and cook it until golden brown. Turn it over and add the shredded mozzarella. Cook it until golden brown. Set aside.
  3. Cut two round pieces from the pizza using a cookie cutter. Add the salad on one of them, then the cooked patty. Sprinkle some ketchup and add the second piece of round pizza, this time face down.
Cheese, Salmon, and Veggie Uber-Sandwich

Cheese, Salmon and Veggie Uber-Sandwich

Everybody knows how to make a sandwich, right? We think the next level would be the uber-sandwich. We made it with round bread slices and filled it with cream cheese, salmon, tomato, cucumber, and basil. We promise it’s worth making.

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Ingredients Needed for Cheese, Salmon and Veggie Uber-Sandwich

5 bread slices
4 ounces of cream cheese
1 medium-sized cucumber, sliced
8 ounces of salmon, cut into small-medium pieces
fresh basil leaves for garnish
1 tomato, wedged

How to Make Cheese, Salmon and Veggie Uber-Sandwich

  1. Cut the bread slices into a round shape using a round cookie cutter.
  2. Spread approximately 1 teaspoon cream cheese on 4 of the 5 round slices. Also add 3-4 slices of cucumber and some salmon, too. Stack them one over the other and place them on top the 5th slice.
  3. Spread the remaining cream cheese all over the side of this big sandwich and also on the 5th slice of bread. Now try and add the basil leaves on the side.
  4. Top the sandwich with 7-8 cucumber slices, the tomato wedges, and some salmon, too.
Double-Cheese and Bacon Sandwich

Double-Cheese and Bacon Sandwich

We think the secret for a good sandwich is to add some heat to the equation. So, do this: pan-fry your bread rolls, coat with butter and rub them with garlic. Warm your cheese in a bit of oil, but try to use low moisture cheese so it doesn’t melt completely when adding it to the pan. Cook your bacon, just to achieve that delicious crunchiness. Assemble your sandwich and be prepared to be amazed.

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Ingredients Needed for Double-Cheese and Bacon Sandwich

1 tablespoon butter
2 flax seed bread rolls
1 garlic clove
4 low moisture mozzarella slices
1 tomato
4 bacon slices
2 tablespoons of mayonnaise
½ lettuce head, leaves
1 teaspoon vegetable oil
2 cheddar cheese slices

How to Make Double-Cheese and Bacon Sandwich

  1. Cut the flax seed bread rolls in half.
  2. Melt the butter in a skillet over low heat. Place each bread roll half into the skillet with the inner part down, and coat with melted butter. Pan-fry them for 1-2 minutes.
  3. Fry the bacon slices in a skillet over low-medium heat until crispy.
  4. Use the same skillet to warm the mozzarella and the cheddar slices, just until they melt a bit.
  5. Spread one tablespoon of mayonnaise on two of the bread rolls. Then add on each roll half of the lettuce leaves, 2 tomato slices, 2 mozzarella slices, 1 cheddar slice and 2 bacon slices. Top with the remaining bread roll half and serve.
Steak and Caper Mayonnaise Sandwich

Steak and Caper Mayonnaise Sandwich

Have some leftover steak from the last night’s dinner? Use it to make this delicious sandwich for which we’ve pan-fried the bread roll in a bit butter and rubbed it with garlic, and made a thick caper mayonnaise sauce.

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Ingredients Needed for Steak and Caper Mayonnaise Sandwich


For the bread rolls:

2 bread rolls
1 tablespoon butter
1 garlic clove

For the caper-mayonnaise:

½ cup mayonnaise
1 ounce caper
1 teaspoon lime zest
1 tablespoon lime juice

For the steak:

3 tablespoons of vegetable oil
1 t-bone steak
salt
1 tablespoon butter
1 garlic clove
1 rosemary sprig
1 sage sprig
2 pickled artichoke heartses

How to Make Steak and Caper Mayonnaise Sandwich

  1. Cut the bread rolls in half. Put the butter into a skillet over low heat. Place the lower, thicker half of each bread roll into the skillet with the inner part down, and coat with melted butter. Pan-fry the bread rolls.
  2. Cut the garlic clove in half and use it to rub the bread rolls halves.
  3. Add the mayonnaise to a small bowl, together with the capers, some lime zest, and lime juice. Mix them.
  4. Heat the vegetable oil in a skillet over medium heat. Cook the T-bone for 3-4 minutes on each side, until it develops a golden-brown crust.
  5. Remove it from heat, place the T-bone on the workspace, salt it and slice it.
  6. Add the butter to the same skillet over low heat to melt it, add the garlic clove, rosemary sprig and sage sprig. Stir and cook for 1-2 minutes.
  7. Make your sandwiches: spread the caper mayonnaise, add the sliced meat, pickled artichokes hearts, and top with sage and rosemary.
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