Why don’t you start your day with these deliciously creamy and colorful sandwiches? It takes about 5 minutes to mix some parsley with cream cheese into a cream which you then spread it on the toast. Top with smoked salmon, boiled egg, tomato, and broccoli sprouts.
This is not a twist on the Yorkshire pudding but rather a hybrid between the known English dish and the burger sandwich. The result is colorful mini-sandwiches stuffed with 3 types of cheese, sun-dried tomatoes, bacon, and ham.
What are you in the mood for this breakfast? If you have no idea planned, let’s try this instagram-worthy egg in a hole sandwich! It’s ready in under half an hour, it has melted cheese, and a perfectly cooked egg, all inside a crispy toast bread. Beat that!
A classic tuna sandwich is a pretty simple dish to make. Take two bread slices, a bit of tuna and some mayo and you have yourself a meal. But what if you want to take it to the next level? We have some ideas for you! I really love the texture of tuna and that’s […]
We like to use any possible occasion for trying more and more sandwich recipes. It can be a regular brunch, a picnic, a road trip or National Sandwich Day, which is fast approaching. On November 3rd, we celebrate one of America’s (and the world’s) most popular lunch items. It’s National Sandwich Day! Since we eat it […]
It’s been a minute since McDonald’s released a new breakfast sandwich. Five years, to be exact. The last new morning item to hit the Golden Arches was the Egg White Delight McMuffin back in 2013. Kind of a wait, especially since other fast food chains have been crunching new items pretty regularly. After half a […]
Rich in vitamins, natural sugars, and minerals, figs are destined to be served about as much as you can get them. They taste excellent too, and they’re such a versatile ingredient. We’ve placed them on top of a whole wheat bread and we made some delicious sandwiches using prosciutto, cheese, arugula, and a touch of Dijon mustard.
Upgrade your sandwiches with this lamb and mushroom mixture. For this round of skillet cooking, bring together juicy lamb tenderloin with slightly crunchy Shimeji mushrooms and roasted pine nuts. They perfectly get along with the cream cheese.